Faculty

Full Professor of Ethnobotany and Ethnobiology
Rector (Institutional Relations, General Supervision of Teaching, Research and the Third Mission program)

Full Professor of Aesthetics
Director of Didactics
Director of the PhD Program in Ecogastronomy, Education and Society
Director of the Master of Gastronomy: Creativity, Ecology and Education program
Rector’s Delegate to International Academic Relations
Scientific Coordinator of the “Diffuse University” project

Retired Full Professor of Cultural Anthropology
Scientific Director of the Granaries of Memory project

Associate Professor of Comparative Private Law
Director of the Undergraduate Degree Program in Gastronomic Culture and Sciences
Disciplinary Commission member

Associate Professor of Geography
Coordinator of Open Day event
Supervisor of student mentoring for the undergraduate degree program

Associate Professor of Contemporary History
Director of Master of Gastronomy: World Food Cultures and Mobility program
Evaluation Committee member

Associate Professor of General Sociology
Deputy Director of the Undergraduate Degree Program in Gastronomic Culture and Sciences
General Coordinator of Study Trips
Scientific Supervisor of Local

Associate Professor of Roman Law and Rights of Antiquity
Director of Master in Wine Culture, Communication & Marketing program
Director of Master in Food Culture, Communication & Management program

Associate Professor of Business Economics (on leave)
Scientific Director of the Food Industry Monitor

Associate Professor of Sociology of Cultural and Communicative Processes
Director of the University’s Third Mission-cultural and social public engagement
Rector’s Delegate to Anti-Discrimination Policies, Diversity Management and Gender Policies
Teacher-Student Joint Committee member
Scientific Director of Food Media Monitor

Associate Professor of Sensory Sciences
Research Director
Scientific Director of the Sensory Analysis Lab