Master in New Food Thinking

Your Gateway into Food Creativity, Art, and Curation

This course is designed to ignite inspiration and spark curiosity, nurturing the minds to revolutionize the gastronomic sector. Our innovative curriculum combines critical thinking and creativity, equipping graduates to excel in diverse gastronomic environments. Whether it’s food companies, gourmet venues, restaurants, or organizations, our graduates find their niche using their creative abilities and originality.


 

Start date: October 22, 2024
10% Early Bird discount on tuition fees before March 18
1 Scholarship available

 

Embrace the Aesthetics and Philosophy of Food

Channel Your Creativity through Food

Venture into the captivating universe of food design with our program. We provide you with an environment that enables a deep understanding of conceptual food design, opening avenues for creative and artistic exploration. As you harness food as a central medium for artistic expression, you’ll understand the vital role of performance art and sensorial experiences.

Our interdisciplinary approach includes subjects such as:

  • Curation of Food Issues and Cultural Policy
  • Curation, Novel Foods, and Ethics
  • Haptic Taste and Ecological Aesthetics
  • Parasitic Ontology: Food and Philosophy
  • Social Economy and Power Relations
  • Food Publishing
  • Creative Food Writing
  • Food Design + Food Design Research Studio
  • The Art of Foraging

Palette of Tastes

Expanding Your Gastronomic Horizons through Global Food Encounters

Our master’s program ensures a holistic learning experience that goes beyond the confines of a classroom. Engage in immersive study trips intertwined within the curriculum to gain first-hand experience of the world’s diverse food cultures. These experiences offer profound insight and foster an authentic comprehension of global gastronomy, enhancing the depth of your gastronomic innovation.

 

Delve into the Narrative of Food

Understanding Food Beyond Its Taste

Our comprehensive curriculum offers a profound understanding of food narratives, combining aspects of food photography and publishing with cultural and political elements of food. The course equips you with the tools to express thought-provoking food narratives in the world of food media.

Cultivating the Experts of Food Curation

Sculpting Unique and Enlightening Food Experiences

Our students are guided to weave the narratives of food experiences, seamlessly blending scientific knowledge about metabolism, health, novel food concepts, and ethics. This distinctive approach equips our students to curate wholesome food experiences, amplifying the conversation around food in society.

Create a Plate-full of Opportunities

Ignite Innovation. Lead the Change.

Our graduates, fortified with comprehensive abilities in event management, creative writing, and art curation, have embarked on rewarding careers as event coordinators, creative content creators, and art curators in the food industry.

Worldwide Network

Shift the Course of Your Networking

Become part of a diverse community embracing individuals from 98 different countries, and extend your academic journey beyond conventional scholastic boundaries. Our international student body nurtures a globally inclusive environment, providing opportunities to explore and appreciate diverse world cultures while expanding your professional and personal network.

A unique aspect of our community, fondly acknowledged by our alumni and students, ensures that your university experience extends well beyond graduation. This sense of togetherness and continuity reflects our commitment to your lifelong learning and growth.