Our students’ Instagram images

  • Our master student @lemongrovepics ask you: So how do like your EVOO (Extra Virgin Olive Oil)? Delicate, Medium, Intense! Grassy, ripe fruity or perhaps with a hint of artichoke! Fascinating introduction class  to the magical olive and its oil @unisg_official today ... as for me, I’ll go for notes of tomato leaf, green fruity with a mild hit of citrus 😋

Il nostro studente master @lemongrovepics ti chiede: come ti piace il tuo EVOO (olio extravergine di oliva)? Delicato, Medio, Intenso! Fruttato maturo, maturo o forse con un tocco di carciofo! Affascinante lezione introduttiva all'oliva magica e al suo olio @unisg_official oggi ... per quanto mi riguarda, vado a prendere note di foglia di pomodoro, fruttato verde con un lieve colpo di agrumi

Nosso aluno de mestrado @lemongrovepics pergunta: Então, como você gosta do seu EVOO (Azeite Extra Virgem)? Delicado, Médio, Intenso! Gramínea, madura, frutada ou talvez com uma pitada de alcachofra! Fascinante aula de introdução ao azeite mágico e seu óleo hoje @unisg_official ... como para mim, eu vou para notas de folha de tomate, frutado verde com um leve golpe de citros
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#unisg #unisglife #foodstudies #slowfood #pollenzo ##foodhistory #foodstudies #slowfoodmovement#sustainable #sustinablestyle#sustainablefood #bio #foodstories #graduation #italy
  • This week we had the pleasure of having Karime Lopez @karylmt as our guest chef for our cafeteria.  She’s the head chef from the Gucci Osteria da @massimobottura |. Photo by our master student @azugil

Questa settimana abbiamo avuto il piacere di avere Karime Lopez @karylmt come nostro ospite per la nostra caffetteria. È la capo chef della Gucci Osteria da @massimobottura |. Foto del nostro studente master @azugil

Esta semana tivemos o prazer de ter Karime Lopez @karylmt como nosso chef convidado para o nosso refeitório. Ela é o chefe de cozinha da Gucci Osteria da @massimobottura |. Foto do nosso aluno de mestrado @azugil
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#tostada #massimobottura #unisg #unisglife #foodstudies #slowfood #pollenzo ##foodhistory #foodstudies #slowfoodmovement#sustainable #sustinablestyle#sustainablefood #bio #foodstories #graduation #italy
  • Our undergrad students from the @goodmoodfoodclub on home cheese making: "First trial on home made black garlic cheese. Notes of salami found in a cheese is not very common but.. I think I like it. We will give it another try, or 2.. or 10” .
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#homemade #raw #milk #blackgarlic #cheese #unisg #unisglife #foodstudies #slowfood #pollenzo ##foodhistory #foodstudies #slowfoodmovement#sustainable #sustinablestyle#sustainablefood #bio #foodstories #graduation #italy
  • Our master student @giogiovanni____  shares: "Highlights from our class’ food and art project about the theme of water. The whole menu and experience were designed and realized by us creative gastronomes during a workshop with @tataisgram The performing lunch took place inside a greenhouse full of plastic bags, hanging around the structure and filled with water dripping on the table, around which each guest was served with a different portion of food and drinks— from tiny bites, to overflowing glasses— , in order to speak out about the inequities in the distribution of resources.” 📸 @pantoufla .
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#unisg #unisglife #foodstudies #slowfood #pollenzo ##foodhistory #foodstudies #slowfoodmovement #sustainable #sustinablestyle#sustainablefood #bio #foodstories #graduation #italy
  • UNISG Alumni Stories | @heymayahey shares: "Made miso today with some third-graders at the local elementary school and exposed them to a little fermentation culture. 'twas très cute. 地元の小学生と味噌造りやりました!サポートとして、ひたすら大豆を潰してました^^ 📷 Satomi Terada #発酵 #食育 #readysetferment #startemyoung
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#unisg #unisglife #foodstudies #slowfood #pollenzo ##foodhistory #foodstudies #slowfoodmovement#sustainable #sustinablestyle#sustainablefood #bio #foodstories #graduation #italy
  • Our tutor @bernus90 with a unique still from a cacao plantation in the Philippines .
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#unisg #unisglife #foodstudies #slowfood #pollenzo #cacao #sustainability #philippines #farm #foodtravels