L’Istituto di credito BPER Banca mette a disposizione degli studenti UNISG il proprio Auditorium di Bra
Il rettore Andrea Pieroni e il presidente dell’UNISG Carlo Petrini salutano le matricole e gli studenti rientrati a Pollenzo
Effetto Lockdown: l’Università di Scienze Gastronomiche esplora le conseguenze alimentari della quarantena
![](https://scontent-mxp1-1.cdninstagram.com/v/t51.2885-15/sh0.08/e35/s640x640/121600188_986553451822313_1669014997096512613_n.jpg?_nc_ht=scontent-mxp1-1.cdninstagram.com&_nc_cat=105&_nc_ohc=QkNouFSV-WQAX9zFl_q&_nc_tp=24&oh=7e6a4efee61688f223ad0dd1547358a6&oe=5FC746C9 "Ever dreamed about gardening as part of your class schedule? 👨🌾👩🌾 Look no further! Our new master in Agroecology and Food Sovereignty had a hands-on garden activity to prepare them for the class \\"Cultural Ecology, Sociology & Rural Development” with alumnus @edie.mukiibi from Uganda, who\'s part of the Slow Food Executive Committee 🙌
📸 @marcellomarengo
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#unisg #unisglife #foodstudies #slowfood #pollenzo #foodhistory #foodstudies #slowfoodmovement #sustainable #sustinablestyle #sustainablefood #bio #foodstories #graduation #italy #gardening #gardenlove")
