Our students’ Instagram images

  • From the backstage view of our tutor @bernus90 @lamieyang La Bottega del Formaggio: "Say Cheese ☺️ Speaking about Cacioricotta cheese"
.
.
.
.
#unisg #unisglife #unisgstudytrip #studytrip #foodstudies #students #instafood #igersfood #gastronomictrip #foodtrip #foodgram #foodie #instagood #foodstagram #foodforfoodies #foodporn #tutorlife #tutor #awesome #campania #campaniastudytrip #italystudytrip #mogstudytrip #mog1 #cacioricottacilentano #cacioricotta #labottegadelformaggio
  • Today our master of Gastronomy groups are going to south to discover Napoli, Sicily and Campania!, good luck in your first study trip. 📸 @mor_koral student @lamieyang .
.
.
#unisg #unisglife #foodstudies #slowfood #pollenzo ##foodhistory #foodstudies #slowfoodmovement#sustainable #sustinablestyle#sustainablefood #bio #foodstories #graduation #italy
  • Our alumna @mariazizka on rose petals:  I’m so intrigued by this rose petal sauce—it’s savory, with garlic and salty preserved lemon. The recipe (by Gayle Pirie @foreigncinemagp and John Clark in The Foreign Cinema Cookbook) suggests drizzling it over poached eggs or grilled meat. When I think about cooking with roses, I always imagine them as dessert, so it’s been fun to try a few new flavor combinations. Any ideas for other ways to serve rose petal sauce? (That’s Meyer lemon salsa on the right—another wonderful recipe from @foreigncinemasf.)
.
.
.
#unisglife #unisg #foodstudies #slowfood #rosepetal #sauce #meyerlemon #salsa #savory #color #recipe #foreigncinemacookbook #sanfrancisco #california #cooking #foodphotography #eater#foodstagram #instafood #yahoofood #f52grams #thekitchn #forkyeah #lovefood #picoftheday #onmytable #food
  • UNISG life by our student @penelopelisi Capturing the Grinch’s holiday house in Piedmont 🏔
.
.
.
#unisg #unisglife #foodstudies #slowfood #pollenzo ##foodhistory #foodstudies #slowfoodmovement#sustainable #sustinablestyle#sustainablefood #bio #foodstories #graduation #italy
  • Our gastronome in Japan  @_tokyo_dream shares: "Cooking the traditional “7 Herbs porridge” (七草粥) for the “Day of the Man” (人日) here in Tokyo.  A quick throwback to @unisg_official botanical lesson!"
.
.
.
#unisg #unisglife #foodstudies #slowfood #pollenzo ##foodhistory #foodstudies #slowfoodmovement#sustainable #sustinablestyle#sustainablefood #bio #foodstories #graduation #italy
  • Thanks to all of our gastronomes for sharing with us the flavors of the world and helping us find gastronomy everywhere we go.
.
.
.
#unisg #unisglife #foodstudies #slowfood #pollenzo ##foodhistory #foodstudies #slowfoodmovement#sustainable #sustinablestyle#sustainablefood #bio #foodstories #graduation #italy