Oltre la vita in aula

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Tavole Accademiche

Una mensa innovativa: educazione, alta cucina, costi equi e prodotti locali.
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Viaggi Didattici

120 viaggi didattici al​l'anno​ per conoscere il mondo attraverso il cibo
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Career Center

Il tuo futuro​ nel mondo del lavoro
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Life in Bra

Una cittadina internazionale a due passi dalle Langhe
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Slow Food

Buono, Pulito e Giusto

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Uno sguardo su Pollenzo

Our students’ Instagram images

  • What a wonderful community we have. As part of a fundraising campaign to support our alumni @msborgia project @terrascaipora , this past weekend various alumni and students organised a delicious “eating for the cause” event, showcasing friendship and how support can travel across the world. . . . Cover phot @jessiearrrrr 🌮 | interior photos @izumihashimoto | To support the project: @terrascaipora #unisg #unisglife #foodstudies #slowfood #pollenzo ##foodhistory #foodstudies #slowfoodmovement#sustainable #sustinablestyle#sustainablefood #bio #foodstories
  • As our master students @rizorizio says. " #happiness is fine della giornata e #pollenzo “ Buon weekend! . . . #unisg #unisglife #foodstudies #slowfood #pollenzo ##foodhistory #foodstudies #slowfoodmovement#sustainable #sustinablestyle#sustainablefood #bio #foodstories
  • Student Life, our master student @trophictales shares: Check out this fantastic golden spiral fractal action right here in a vegetable (technically an edible flower bud of the species Brassica oleracea). This variety of broccoli usually intimidates me too much to get myself to cook with it. But since I find myself in Italy (where it has been grown dating back to the XVI century, in autumn, clearly at the peak of its harvest) it would be strange not to make a move. Cooking it is exciting but also devastating because no matter how much of a perfectionist you are it is clearly impossible to keep the integrity of its intricate patterns. After steaming it, make sure to blanch it so that it keeps its vibrant green. Serve it with fresh pasta, olive oil, butter, and your favorite aged cheese. Its flavor is subtler than regular broccoli and more nutty. I'll try fermenting the beautiful florets next time so that I can enjoy its striking presence in my kitchen for more than an evening. . . . #seasonalfood #eatlocalandseasonal #cookwiththeseasons #farmtotable #farmersmarket #broccoli #italy #italianfood #foodhistory #foodeducation #foodforchange #fractals #unisg #unisglife #foodstudies #slowfood
  • Student life, our master student @chrissychows shares: "Autumn breakfast vibes in Lake Como ft. organic yogurt topped with oats, dates, almonds and hazelnuts + some sautéed carrots with truffle oil and creamed spinach. Don’t forget a damn fine cup of coffee ✨🍂 . . . #unisg #unisglife #foodstudies #slowfood #pollenzo ##foodhistory #foodstudies #slowfoodmovement#sustainable #sustinablestyle#sustainablefood #bio #foodstories
  • Today, we're cooking in the Food Lab, but gastronomy is not only about culinary arts. It's also about the relationship between food, man and environment or in this case, WOman! Just another day in the UNISG life! | Photo by @jessiearrrrr . . . #unisg #unisglife #foodstudies #slowfood #pollenzo ##foodhistory #foodstudies #slowfoodmovement#sustainable #sustinablestyle#sustainablefood #bio, #foodstories
  • Our @_cibochefasognar shares this thought from the field: "un telo verde, una scala e un rastrello. lui che gioca ignaro del fatto che questo profumo lo porterà con sé, per sempre. . . . #unisg #unisglife #foodstudies #slowfood #pollenzo ##foodhistory #foodstudies #slowfoodmovement#sustainable #sustinablestyle#sustainablefood #bio #foodstories 🌿

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