The “Family Tree” of Italian Stuffed Pasta: A research team led by the University of Padua, including UNISG, investigates for the first time with a scientific method the origins of stuffed pasta.

The first “family tree” of Italian stuffed pasta: an international research team led by the University of Padua, which includes the University of Pollenzo, investigates for the first time with a scientific method the origins of stuffed pasta, one of the most iconic dishes of the Italian table. A study led by a group of … …read more

A double degree agreement between  USI – Università della Svizzera italiana (Lugano, Switzerland) and UNISG

Starting from the Academic Year 2024-2025 a double degree agreement between  USI – Università della Svizzera italiana (Lugano, Switzerland) and UNISG – University of Gastronomic Science (Pollenzo, Italy) will be active.   UNISG students enrolled in the MSc in Food Industry Management spending their third semester at USI in Lugano and attending selected courses of … …read more

Graduation Ceremony in Pollenzo on Wednesday, July 17, 2024, for 15 international Undergraduate and Graduate Students

Nn Wednesday, July 17, 2024, 15 students from Italy, Israel, Germany, Japan and Cuba will conclude their studies in Pollenzo and present their theses. Here are their names and thesis titles. Undergraduate Degree in Gastronomic Sciences and Culture Nahuel Buracco, 26 from Turin (Italy), will defend his thesis titled: “Progettare l’innovazione gastronomica: un approccio metodologico integrale”, … …read more

Food Industry Monitor 2024 – X Edition presented at UNISG on June 27th

FOOD INDUSTRY MONITOR 2024 – X EDITION “Ten years of the Italian food industry”   Pollenzo, June 27th 2024 The observatory on the performance and business models of Italian food companies conducted by the University of Gastronomic Sciences in Pollenzo and Ceresio Investors Over the past 10 years, Italian food has grown significantly from 53 … …read more

UNISG celebrated its twentieth anniversary with an international community of alumni, students, researchers, companies, and institutions.

Twenty Years of Pollenzo  The University of Gastronomic Sciences celebrated its twentieth anniversary in Pollenzo with an international community of alumni, students, researchers, companies, and institutions. From Wednesday, May 29 to Monday, June 3, Pollenzo hosted a series of celebratory events, initiatives, and meetings that brought together thousands of people from around the globe, all … …read more

Hungry Minds Film Festival

The intersection of cinema, food, and sustainability will be celebrated on Friday, May 31, in Pollenzo. The festival jury will comprise director Daniele Luchetti, actress Carla Signoris, and film critic Roy Menarini. The event will also introduce the Food on Film – Stories to Feed a New World project The Hungry Minds Film Festival will … …read more

The University of Gastronomic Sciences in Pollenzo (UNISG) and the University for Foreigners of Siena (UNISTRASI) have initiated their collaboration by launching the Foundation Year program.

A preparatory study period in Tuscany and Piedmont is offered for students who plan to enroll in the three-year Gastronomic Sciences and Cultures course at the University of Pollenzo   From the academic year 2024-2025, international students, primarily from countries with less than 12 years of schooling (a prerequisite for enrollment in an Italian university … …read more