Study trips

The second year students of the three-year course, divided into groups of about 20 people, will go to meet producers, restaurateurs, farmers, fishermen in Croatia, France, Greece and Spain. Below is a summary of some of the planned activities. In Croatia, more precisely in Istria, in addition to visiting lamb farmers and wine cellars such … …read more

2022-2023 Academic Year Inaugurated at the University of Gastronomic Sciences in Pollenzo on Friday March 17: Guest of Honor Executive Vice-President of the European Commission Frans Timmermans

At 10am on Friday March 17, the Sala Rossa of the Agenzia di Pollenzo hosted a ceremony to inaugurate the 2022-2023 academic year at the University of Gastronomic Sciences (UNISG). The opening remarks were made by the UNISG rector, Professor Bartolomeo Biolatti: “We have all realized how serious the condition of the planet is. We … …read more

On Friday, March 10th Graduation Day for 28 international students of the Undergraduate Degree and the Graduate Degree

New gastronomes from 10 countries: Italy, Denmark, Finland, Germany, Switzerland, Israel, Iran, Uganda, Brazil and the United States. Sixteen students from the three-year Undergraduate Degree program and twelve from the Graduate Degree, a total of 28 young people of 10 different nationalities, on Thursday March 9th present and discuss their theses and on Friday March … …read more

UNISG events during the Italian Cuisine Week in the World 2022

To celebrate the Italian Cuisine Week in the World 2022 UNISG launched an online course in collaboration with MEACI – Ministry of Foreign Affairs and international Cooperation, available for free from Monday 14th November on UNISG+ During the same week the University of Pollenzo organized some initiatives in collaboration with the Embassies and the Italian … …read more

Pollenzo: Graduation Cerimony for 44 international UNISG Masters’ students

Friday October 14, 44 students from the Master of Applied Gastronomy: Culinary Arts and the Master of Gastronomy: World Food Cultures and Mobility complete their studies in Pollenzo and are attending the Graduation Ceremony. Here their names and their thesis or final report.   Master of Applied Gastronomy: Culinary Arts  Sara Edye Baron-Goodman, from Montreal … …read more

September: a full schedule at the University of Pollenzo

Opening Week: Monday 19 September Rector Bartolomeo Biolatti and President Carlo Petrini welcome the freshmen Students from 21 nationalities arriving in Pollenzo   Pollenzo is welcoming 123 new students of 21 different nationalities: 75 freshmen of the Undergraduate Degree in Gastronomic Sciences and Cultures, 32 of the Graduate degree course in Food Innovation & Management … …read more