The University of Gastronomic Sciences of Pollenzo at Cheese 2019

Conferences, tastings, sensory analysis tests, and campus tours The University of Gastronomic Sciences of Pollenzo will be present at Cheese 2019 with a large stand in Piazza XX Settembre, a lively meeting point where students, professors, and all members of the university community will welcome all those who wish to take part in dairy-themed activities … …read more

Summer Graduation Session in Pollenzo

Ten students from Italy, France, Belgium, Switzerland, Kenya and Rwanda are presenting their theses in order to graduate from the three-year undergraduate program Friday, July 12this graduation day at the University of Gastronomic Sciences of Pollenzo. Thesis defences and discussions begin at 9 am at Aula Miroglio in Cascina Albertina. Here are all the graduates … …read more

The winners of the Migranti Film Festival 2019

Best Feature Film “Loveling”; Best Documentary “Golden fish, African fish”; Best Short Film “Daughter’s table” This year, the third edition of the Migranti Film Festival was, for the first time, held in both, Turin and Pollenzo. On the evening of Saturday, 29th of June, the various juries selected the 2019 winners. The jury in the … …read more

A two-day event about education through food at the University of Gastronomic Sciences of Pollenzo

“Educating through food: Models and practices between universities and communities”: a Prin 2015 conference with international speakers on the practices of transmitting knowledge between universities and communities takes place on Thursday, June 20th and Friday, June 21st, 2019. “Educating through food: Models and practices between universities and communities”, is the theme of a conference organized … …read more

Fermenting at Noma: old techniques in modern cuisine with David Zilber

Three hours with one of the leading fermentation experts, to discover all the secrets of his work! David Zilber is Noma’s head of fermentation and, together with head-chef René Redzepi, has co-authored the best-selling book ‘The Noma Guide to Fermentation’. Together Zilber and Redzepi have led the way to bringing ancient methods of food preservation … …read more

The University of Gastronomic Sciences of Pollenzo (Italy) confers its 2019 Honorary Degree on Vilda R. Figueroa Frade

Friday May 31, 2019, 3 pm | Pollenzo, Sala Rossa Albergo dell’Agenzia May 31, 2019, the University of Gastronomic Sciences of Pollenzo will confer an honorary degree on Vilda R. Figueroa Frade, Cuban chemist and researcher and advocate for agricultural development projects, for food conservation, and for the safeguarding of the culinary and agricultural heritage of … …read more

Coltivare e Custodire, women in agriculture

The second edition of the event dedicated to environmental sustainability May 31 – June 1, 2019 – Pollenzo and Tenuta Monsordo Bernardina-Alba For its second edition, “Coltivare e Custodire” – an event created by the Ceretto Winery and the University of Gastronomic Sciences – takes on a feminine perspective. The event will focus on women … …read more