2023/24 Academic Year Inaugurated at the University of Gastronomic Sciences on Tuesday February 20: Guest of Honor prof. Alberto Capatti

Inauguration ceremony of the 2023-24 academic year at the University of Gastronomic Sciences of Pollenzo For the opening of the university’s twentieth anniversary celebrations, the Lectio Magistralis of the first Rector prof. Alberto Capatti “Bringing politics back into the realm of gastronomic science issues” UNISG President Carlo Petrini “After recognition by the Italian academy, Pollenzo … …read more

Tuesday 20 February inauguration of the 2023-2024 academic year at the University of Gastronomic Sciences of Pollenzo, with the Lectio Magistralis of Prof. Alberto Capatti, first rector of the university

The inauguration ceremony of the 2023-24 academic year will take place on Tuesday 20 February at 11.15 am in the Sala Rossa of the “Agenzia di Pollenzo”. The ceremony opens with a speech by the Rector Prof. Bartolomeo Biolatti, followed by the Lectio Magistralis of the guest of honour, prof. Alberto Capatti, first rector of … …read more

UNISG Pro Rector Nicola Perullo keynote speaker at the International Conference and Art Exhibition in La Sorbonne

Prof. Nicola Perullo is attending as a keynote speaker the International Conference and Art Exhibition “Share/Partager – Everyday Aesthetics and Collective Gestures” on January 26th at la Sorbonne University in Paris. Prof. Perullo is holding a Keynote conference on “Aesthetics of the Future: Haptic Perception as Artisanal Thinking”, and he is also taking part to … …read more

2025 World University Games Winter in Torino – BRAINstorm, On January 13, 2024, the international phase kicks off to celebrate the -1 year mark. | Torino 2025

The BRAINstorm project, a special initiative by the Organizing Committee of the 2025 World University Games Winter in Torino, enters its second phase. Introduced on September 20, 2022, during the International day of University Sport, the challenge of the mind aims to redefine the concept of the Universiade established by Primo Nebiolo in 1959. So far, it has engaged more than 15 Italian universities. … …read more

UNISG: Friday 15 December Graduation Day for 27 international students

In Pollenzo 27 international students from the 3 years Undergraduate Degree and the 2 years Graduate Degree courses discuss their theses   On Friday 15 December 27 international students complete their studies in Pollenzo discussing their final theses – 10 of them belonging to the two-year Graduate Degree course in Food Innovation & Management and … …read more

Swedish UNISG alumno Philip Linander is presenting his Undergraduate Degree thesis at the Stockholm Gastronomy Conference on November 25 2023

Swedish UNISG alumno Philip Linander is presenting his Undergraduate Degree thesis at the Stockholm Gastronomy Conference at Stockholm University on the 25th of November. Philip graduated in April 24 2020 in Pollenzo supervised by prof. Nicola Perullo, discussing the thesis intitled: “Agriculture as tool to overcome the urban crisis of imagination: a creative journey to … …read more

Pollenzo: Friday October 13th Graduation Cerimony for 63 international UNISG Masters’ students

Sixtythree new gastronomes hailing from 24 countries complete their Master programs on Friday 13th at the University of Gastronomic Sciences of Pollenzo. They respectively attended the Master in New Food Thinking, the Master of Gastronomy: World Food Cultures and Mobility, the Master of Applied Gastronomy: Culinary Arts. The new gastronomes come from: Australia, Brazil, Canada, … …read more

Pollenzo: Friday 29 September Graduation Day for 35 international students

On Friday, September 29, 35 international students complete their studies – 8 of them belonging to three-year Undergraduate Degree in Gastronomic Sciences and Cultures and 27 to the two-year Graduate Degree course in Food Innovation & Management – and present their final theses. The new gastronomes come from Italy, Saudi Arabia, Denmark, Israel, Spain and … …read more