Winter Graduation Session in Pollenzo

Italian, German, Russian, Swiss, and Taiwanese students graduate on Wednesday, December 5 from the Undergraduate and Graduate programs

On Friday November 30th Graduation Day for 53 international students of two UNISG Masters of Gastronomy: Food in the World (Food Cultures and Mobility) and Food in the World (Food Ecologies and Sovereignty)

Students hail from Italy, Australia, Belgium, Brazil, Canada, China, Denmark, France, Germany, Hungary, India, Israel, Japan, Mexico, the Netherlands, Norway, Switzerland, Thailand, United Kingdom, and United States. After presenting their final dissertations on Monday 26th, Tuesday 27th, Wednesday 28th and Thursday November 29th, 53 students hailing from Italy, Australia, Belgium, Brazil, Canada, China, Denmark, France, … …read more

UNISG takes part at Skills for the Future

An international conference organized by the European Training Foundation in Turin, on 21-22 November 2018 More than 350 people from 50 countries in Europe and beyond – entrepreneurs, training providers, policy makers, innovators – are gathering in Turin at the Officine Grandi Riparazioni (OGR), now converted into a visionary conference and exhibition centre, to discuss … …read more