From Denmark to Pollenzo: Chef Christian Puglisi Cooking at the Academic Tables

From Denmark to Pollenzo: Talented Italian-Norwegian Chef Christian Puglisi cooking at the Academic Tables on Thursday October 12 and Friday October 13 Northern Europe is leading the way in the world gastronomic scene. René Redzepi’s Noma, recipient of two Michelin stars and named “Best Restaurant in the World” for several years in a row, has … …read more

UNISG Sees an Increasingly International Student Body

Undergraduate and graduate degree courses start in Pollenzo on Thursday September 14 with 136 students from 27 countries. Two Masters of Gastronomy to start at the end of October with 54 students from 21 countries.

UNISG Invests in Advanced IT Tools

The Board of Directors of the University of Gastronomic Sciences in Pollenzo has approved an ambitious program of investments to equip the university with advanced information technology tools, to improve the teaching and the level of service provided for the students and bring UNISG up to the standards of the best international universities.   MyUNISG … …read more

UNISG at Cheese 2017

All activities and conferences The artisanal dairy world will be gathering for Cheese from September 15 to 18 this year, and as usual the University of Gastronomic Sciences will be playing an active role in the biennial Slow Food event with a dedicated stand, a range of activities organized by students and professors and campus … …read more