On Friday, April 29 Graduation ceremony for 26 students coming from 12 Countries

Friday April 29 26 international students are discussing their theses in a morning session: eight belong to the Graduate degree in Food Innovation & Management and seventeen to the Undergraduate degree in Gastronomic Sciences and Cultures. The neo-gastronomes are from Italy, Austria, Brazil, Colombia, Cuba, France, Germany, Japan, India, the Netherlands, the United States, South … …read more

On Friday, April 1st, a Graduation Day will be held for 21 students of the Master in Food Culture, Communication & Marketing coming from 8 Countries.

21 new gastronomes hailing from 8 Countries complete the Master in Food Culture, Communication & Marketing program on Friday April 1st at the University of Gastronomic Sciences of Pollenzo. The Graduation Ceremony is taking place on April 1, 2022 at 11 am in Aula Magna (Cascina Albertina Building). Here are the names of our new gastronomes and their internship reports, supervised … …read more

European Project FUSILLI: The partners of the FUSILLI project of the City of Turin meet the students of the University of Gastronomic Sciences’ course in Gastronomic Design Sciences.

On Monday, March 7th 2022, the partners of the European project FUSILLI of the City of Turin met about one hundred students of the Course of Gastronomic Design Sciences in the classroom in Pollenzo, led by prof Franco Fassio and prof Antonio Montanari, both professors at the University of Gastronomic Sciences of Pollenzo. The FUSILLI … …read more

On Thursday, March 10th, a Graduation Day will be held for sixteen students of the three-year undergraduate program and the two-year Magistrale program.

On Thursday, March 10th, sixteen students complete their studies – nine of them belonging to the three-year degree course in Scienze e Culture Gastronomiche and seven to the two-year Magistrale course in Food Innovation & Management – and present their final theses.  In the morning, the discussions are held for the undergraduate students, with proclamations … …read more

On Friday, the 25th of February 2022, the award ceremony of the Master of Applied Gastronomy: Culinary Arts, Master of Gastronomy: Creativity, Ecology and Education, Master of Gastronomy: World Food Cultures and Mobility degrees is held.

Forty-nine international students from 20 countries complete their studies in Pollenzo, representing Italy, Argentina, Austria, Belgium, Brazil, Canada, China, France, Germany, India, Israel, the Netherlands, Portugal, the United Kingdom, Russia, the United States, Switzerland, Turkey, Venezuela, and Vietnam. Forty-sixgraduate with a degree, while three have attended as auditors. There are 13 graduates from the Master … …read more

Master in Wine Culture and Communication: On Friday, February 11th, 13 international students conclude their studies and obtain the Master’s Degree.

There are 13 students who finish the Master’s course in Wine Culture and Communication on Friday, February 11th and obtain the Master’s Degree.  The graduation ceremony is held in the university’s main hall, starting at 5pm.  Here are the names of the new professionals and experts in the world of wine:  Giorgia Bonafini, 25 years … …read more

On Friday 28 January, the first three UNISG PhDs in Ecogastronomy, Training and Society discussed their thesis

Two young Italian girls and a Pakistani boy are the first three PhDs who completed the PhD cycle in Ecogastronomy, Training and Society at the University of Pollenzo and discussed their theses online today Friday 28 January. Aziz Muhammad Abdul, from South Waziristan (Pakistan) presented the thesis entitled: “Cross-cultural comparison of traditional foraging among diverse … …read more

Winter Graduation Session in Pollenzo – On Friday, December 10th, 33 students from Italy, Bulgaria, Denmark, Israel, the United States, Sweden and Turkey complete their course of study.

33 Italian and international students complete their studies in Pollenzo: eight belong to the Master’s degree course in Food Innovation & Management and twenty-five to the three-year course in Gastronomic Sciences and Cultures. Coming from Italy, Bulgaria, Denmark, Israel, the United States, Sweden, and Turkey, the neo-gastronomes discuss their theses in a morning and afternoon … …read more

On Friday, the 15th of October, the inauguration of the 2021-2022 academic year at the University of Gastronomic Sciences of Pollenzo took place. The Lectio Magistralis was given by architect and senator for life Renzo Piano

The inauguration ceremony of the 2021-22 academic year of the University of Gastronomic Sciences of Pollenzo took place on Friday, the 15th of October.   The morning was opened by the report of rector prof Bartolomeo Biolatti, followed by the speech of the student representatives Maddalena Castellani and Hannah Mcclelland. Guest of honour was architect … …read more