The University of Gastronomic Sciences will reopen in September

On-campus courses will start again at the University of Gastronomic Sciences in September, thanks to new proposals for the logistics and organization of educational activities to be implemented in order to ensure the safety of our students and staff. For those who cannot return or come to Pollenzo for a few weeks or months, due … …read more

On Friday, June 5th, the University of Gastronomic Sciences of Pollenzo holds its third remote degree session of 2020

12 students of the Undergraduate and Graduate degree courses, coming from Italy, Switzerland, Germany and Japan will graduate. Summer online sessions at the University of Gastronomic Sciences in Pollenzo take place in the morning of Friday, June 5th, 2020. As per the regulation, the degree commissions, supervisors and co-supervisors, as well as the graduating students … …read more

The University of Gastronomic Sciences of Pollenzo offers online conferences and seminars to discuss gastronomy even in the time of Covid-19

UNISG Webcasting has started, a new platform to access online content on the world of food! The University of Gastronomic Sciences of Pollenzo continues its distance learning activities and offers insights and food for thought on the current pandemic and the consequent changes that concern the world of food and gastronomy. The initiative, called UNISG … …read more

On Friday, April 24th, Second Remote Degree Session at the University of Gastronomic Sciences

21 students from Italy, Israel, Nigeria and Sweden discuss their theses for their Undergraduate and Graduate degree courses in Pollenzo.   At Pollenzo’s University of Gastronomic Sciences it’s time again for graduation: so complying with the precautionary and restrictive measures of Covid-19 emergency, the discussion of the theses will be held remotely. On Friday, April … …read more

COVID-19: UNISG is part of an international consortium studying the relationships between respiratory diseases (including COVID-19) and loss of taste and smell first results

In response to anecdotal reports of the loss of smell and of taste in people who have tested positive for COVID-19 a group of international smell and taste researchers have united to study how when and why this is happening and what it can tell us about the Coronavirus.   We are honoured to be part … …read more

First Remote Degree Session at the University of Gastronomic Sciences

On Thursday, March 12th, 32 students from all over the world discuss their theses for their bachelor’s and master’s degree courses in Pollenzo. In Pollenzo, the first electronical degree session will be activated on Thursday, March 12th. After cancelling the traditional Graduation Day on February 28th, the University of Gastronomic Sciences wanted to give a … …read more

The University of Gastronomic Sciences postpones in-person academic activities and activates online learning

The message from Rector Andrea Pieroni to students On the basis of ministerial provisions, the University of Gastronomic Sciences of Pollenzo is reorganizing its academic offerings, also in consideration of the large international presence of students and professors. Some courses, which require a substantial part of the academic activities to take place in groups  (i.e. … …read more

The University of Gastronomic Sciences receives the International Quality Diamond Prize

Awarded by ESQR, a European organisation that promotes quality awareness and recognizes good business practices, technological innovation and quality achievements, the International Quality Diamond Prize is dedicated to those companies, public administrations, organisations and universities who showed economic progress, both for them and their communities as a whole.