An international conference organized by the European Training Foundation in Turin, on 21-22 November 2018 More than 350 people from 50 countries in Europe and beyond – entrepreneurs, training providers, policy makers, innovators – are gathering in Turin at the Officine Grandi Riparazioni (OGR), now converted into a visionary conference and exhibition centre, to discuss … …read more
On Tuesday October 9th and Wednesday October 10th, at Le Tavole Accademiche Unisg On Tuesday, October 9th, and Wednesday October 10th, we welcome Chef Nadia Sammut, who will be cooking for the Pollenzo community at le Tavole Accademiche. Nadia prepares gluten free food at Auberge la Fenière in Lourmarin, the heart of Luberon, and one … …read more
Danny will be in Pollenzo together with his team on October 2nd and 3rd, 2018
After two days in Pollenzo, the final Conference “Results of The European Project Susplus: Innovations in Education for a Sustainable Food System” on Saturday September 22 in Turin.
A Three-day workshop in Pollenzo from Monday, September 17 to Wednesday, September 19, 2018 with scholars and researchers from 28 international universities
A Full Schedule for Incoming and Current Students of Pollenzo, between Bra and Turin
At Terra Madre Salone del Gusto, the Presentation of a New Project of the University of Pollenzo More than 300 participants from all over the world – including academics, trainers, teachers, and experts – will lay the foundation for a new project, Diffuse University, on Friday, September 21st and Saturday, September 22nd in Turin. This … …read more
Pollenzo presents itself from September 20 to 24 in Turin
UNISG is providing scientific framework to the project aimed at promoting and protecting the gastronomic heritage of Central Europe In June, the Slow Food-CE project celebrated the completion of its first year. A year that set the agenda for the project, defined and organized the participants, and unearthed a clear path towards 2020. In particular, … …read more
The project aims to provide employment empowerment tools to help refugees and asylum seekers find work in gastronomy-related fields.