Coltivare e Custodire, women in agriculture

The second edition of the event dedicated to environmental sustainability May 31 – June 1, 2019 – Pollenzo and Tenuta Monsordo Bernardina-Alba For its second edition, “Coltivare e Custodire” – an event created by the Ceretto Winery and the University of Gastronomic Sciences – takes on a feminine perspective. The event will focus on women … …read more

Graduation Day Friday, March 8th 2019 at the University of Gastronomic Sciences of Pollenzo

Rector Andrea Pieroni: “Pollenzo is a house that you must contribute to to grow and improve, because the newest ideas will come precisely from you” Roberto Moncalvo: “Have the courage of your convictions, it is what makes the difference”” Catia Bastioli: “Overcome self-interests and construct a common vision of connection between different institutions” Daniela Pirani: … …read more

UNISG Academic Tables 2019 Calendar Presented at Pollenzo with Chef Karime López from Massimo Bottura’s Gucci Osteria in Florence

This year’s program features chefs from Italy, Austria, Catalonia, Japan, Mexico, Russia and Uruguay The Academic Tables, the innovative dining hall project run by the University of Gastronomic Sciences, will feature a host of women in 2019. Of the 15 restaurants invited to showcase their cuisine at Pollenzo, seven are run by female chefs, while … …read more

Master in Wine Culture, Communication, & Management and Master in Food Culture, Communication, & Marketing to Start on Wednesday, January 23, 2019

There’s an increasing international presence with students from Australia, Brazil, Canada, China, France, Germany, Japan, Iceland, India, Italy, Korea, Mexico, Peru, United Kingdom, Switzerland, Taiwan (China), United States, and Venezuela In Pollenzo, 2019 begins with two Masters: the third edition of the Master in Wine Culture, Communication, & Management, and the 25th edition of the … …read more

Winter Graduation Session in Pollenzo

Italian, German, Russian, Swiss, and Taiwanese students graduate on Wednesday, December 5 from the Undergraduate and Graduate programs

On Friday November 30th Graduation Day for 53 international students of two UNISG Masters of Gastronomy: Food in the World (Food Cultures and Mobility) and Food in the World (Food Ecologies and Sovereignty)

Students hail from Italy, Australia, Belgium, Brazil, Canada, China, Denmark, France, Germany, Hungary, India, Israel, Japan, Mexico, the Netherlands, Norway, Switzerland, Thailand, United Kingdom, and United States. After presenting their final dissertations on Monday 26th, Tuesday 27th, Wednesday 28th and Thursday November 29th, 53 students hailing from Italy, Australia, Belgium, Brazil, Canada, China, Denmark, France, … …read more