After two days in Pollenzo, the final Conference “Results of The European Project Susplus: Innovations in Education for a Sustainable Food System” on Saturday September 22 in Turin.
A Three-day workshop in Pollenzo from Monday, September 17 to Wednesday, September 19, 2018 with scholars and researchers from 28 international universities
A Full Schedule for Incoming and Current Students of Pollenzo, between Bra and Turin
At Terra Madre Salone del Gusto, the Presentation of a New Project of the University of Pollenzo More than 300 participants from all over the world – including academics, trainers, teachers, and experts – will lay the foundation for a new project, Diffuse University, on Friday, September 21st and Saturday, September 22nd in Turin. This … …read more
Pollenzo presents itself from September 20 to 24 in Turin
UNISG is providing scientific framework to the project aimed at promoting and protecting the gastronomic heritage of Central Europe In June, the Slow Food-CE project celebrated the completion of its first year. A year that set the agenda for the project, defined and organized the participants, and unearthed a clear path towards 2020. In particular, … …read more
The project aims to provide employment empowerment tools to help refugees and asylum seekers find work in gastronomy-related fields.
Alice Waters: “You have been learning at a place that values the wisdom of farmers as deeply as the teachings of academics. You have engaged with books, but more importantly, you have put your hands in the earth” UNISG Rector Andrea Pieroni: “Alice Waters’s food activism is civil courage” On Friday June 22, 2018, the … …read more
A menu by our students from Israel Ruth von Strauss and May Siri and from Switzerland Enzo Cerletti
The chef, activist, food intellectual and Slow Food vice-president will be awarded the degree at a ceremony on Friday June 22 in Pollenzo, within the annual event “Coltivare e Custodire” (June 22-23)