Email: m.zanoni@unisg.it
Università degli Studi di Scienze Gastronomiche
Piazza Vittorio Emanuele, 9
fraz. Pollenzo – 12042 Bra (Cn)
BIOGRAPHY
Matteo Zanoni is a research fellow at the University of Gastronomic Sciences of Pollenzo for the European project “SF4C – School Food for Change” which aims to promote systemic change towards a sustainable and healthy food system through school food education.
In 2022, he earned a Master’s degree in Agri-food Biotechnologies from the University of Verona, with a thesis on the use of dietary fibers to reduce fat content in industrial ice cream production.
After graduation, he worked for two years as a research fellow at the Food Technologies laboratory of the University of Verona, where he mainly focused on the development and optimization of new food products, as well as Sensory Analysis.
MAIN INTERDISCIPLINARY RESEARCH AREA in UNISG
Perception and quality
SPECIFIC RESEARCH TOPICS
- Food science and technology
- Chemical-physical and sensory characterization of foods and beverages
- Development of new food products
UNISG RESEARCH PROJECTS