The UNISG Publications Report is a useful tool for getting to know the research activity conducted by the University of Gastronomic Sciences. Indeed, it offers an overview of the works produced by the professors and scholarship holders of the University during the last four years of activity.

The report shows a framework of international research that develops by addressing the issues of food through different scientific-disciplinary areas.

Moreover, it highlights a dense network of collaborations between the researchers and professors of the University and numerous national and international universities and research centers: one exchange of knowledge that enriches the daily life of the research that Pollenzo dedicates to.

The report, also presenting the forthcoming publications, offers an unprecedented look at the next scientific developments in the University.


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Publications Report 2022

Publications Report 2021

Publications Report 2020

Publications Report 2019

Publications Report 2018

Publications Report 2017

Publications Report 2016