Carmine Garzia

Associate Professor of Business Economics (on leave)
Scientific Director of the Food Industry Monitor


University of Gastronomic Sciences | Pollenzo Campus
Piazza Vittorio Emanuele, 9
fraz. Pollenzo – 12042 Bra (Cn) – Italy


Carmine Garzia is Associate Professor of Management at University of Gastronomic Science  (UNISG) at Pollenzo Bra. He is founding member and Fellow of the Advanced Management Centre of the University of Italian Switzerland (USI), Lugano. He is Adjunct Professor of Entrepreneurial Strategy at Bocconi University in Milan.

His research interests include: strategic management, innovation and entrepreneurship. In UNISG his research activity is mainly focused on the analysis of competitive dynamics in the food business and on process of business model renewal in food companies.

He was Assistant Professor of Management at University of Valle D’Aosta, Post Doctoral Fellow at University of Italian Switzerland and Research Fellow at the Department of Management of Bocconi University and visiting researcher at the Department of Information Science of the University of Bergen.

He is member of the System Dynamics Society and of the SIDREA the Italian Association of Management and Accounting Researchers.

He received a Degree in Business Administration and a PhD in Business Administration and Management from Bocconi University.


Major Research Areas
  • Strategic management,
  • Innovation and entrepreneurship.
  • System Dynamics