Open House days are held in Pollenzo from December to July. During an Open House, prospective students can visit the campus, learn more about UNISG’s programs and meet professors, staff, students, and alumni.

Campus facilities are open to the public, and information is provided about application and scholarship procedures, study-trip destinations and subjects, and various aspects of UNISG life.

 

SAVE THE DATE

Saturday December 7, 2019
Saturday February 1, 2020
Saturday March 21, 2020
Saturday May 9, 2020
Friday July 17, 2020

 

BOOK NOW!

You must book your place in advance. Please note that we can only accept visitors who have registered in advance and received confirmation of their place from UNISG

Open Days take place in the morning, and include visits to the campus, conferences on the programs and talks with professors, staff and students

bottone_book_now_unisg_2017

for further information: +39 0172 458574 | info_student@unisg.it

 

Find us around the world!


Catch Carlo Petrini, UNISG and Slow Food President, our professors, staff, students and alumni who will be taking part in the following events around Italy and the World.

Stay tuned, the list will be frequently updated!

 

AROUND THE WORLD

BERLIN (GERMANY), November 21 2019
Istituto Italiano di Cultura
Prof. Nicola Perullo
Il gusto come compito: educarsi al gusto come impegno infinito

ANN ARBOR (USA), November 22 2019 – 5:00pm
University of Michigan, Henderson Room in the Michigan League
Prof. Simone Cinotto, Midwest Talk Tour
“Do I Love Something That Doesn’t Exist? Food, Place, and Mobility in Italian Culture”

BERN (SWITZERLAND), November 29-30, December 1, 2019
Food Expo, Bernexpo

 

ITALY

BARI, December 11-12-13, 2019 – Salone dello Studente Campus Orienta, Fiera del Levante

TREVISO, December 20 2019
Consorzio di Tutela della DOC Prosecco
Prof. Michele Antonio Fino
“Il controllo della produzione e la sostenibilità dello sviluppo vitivinicolo”


…contact us, we will reply within 24h!


  • UNISG will never give your personal information to third parties for commercial purposes

    Briefing and approval for the treatment of personal information
    The treatment of the personal information is in accordance with European law, Reg.(UE) 2016/679, and Italian legislative Decree n. 196 of 30 June 2003, and subsequent amendments and additions, as well as the provisions of the Authority for the protection of personal data. Please note that the handling of your personal information by University of Gastronomic Sciences will take place manually or electronically with the sole aim of sending informational material about University of Gastronomic Sciences, both in paper and electronic form (for example, concerning the University course descriptions, services, campus, research activities, cultural events and orientation initiatives). The offering of personal information is optional but indispensable in order to obtain informational material from University of Gastronomic Sciences; refusal to provide information will make it impossible to access the services as described above. The rights expressed in article 7 of Italian law no. 196/2003, can be exercised by sending a specific request to the data controller, University of Gastronomic Sciences, piazza Vittorio Emanuele II, 9 - Pollenzo – 12042 Bra (Cn) – Italy