We will see you again at Cheese 2021! Conferences, breakfasts, workshops, tastings with students, teachers and producers!

Professor Bartolomeo Biolatti is the new Rector of the University of Gastronomic Sciences

September at UNISG: Welcoming newcomers from the Bachelor’s and Magistrale degree

Mezcal: a beginner’s guide

Coronavirus: Updates for the University Community

Terrafutura: Dialogues between Pope Francis and Carlo Petrini on Integral Ecology