Graduation ceremony for 60 students from 21 countries of our Masters of Gastronomy

A Talk with Satish Kumar: Peace Tea, Non-Violence & Elegant Simplicity

Pollenzo: Opening Week for Three International Masters

Thirsty for New Wine Areas. The world of wine is growing, but are you growing with it?

Fermenting at Noma: old techniques in modern cuisine… with David Zilber!

Unisg is looking for scientists at the forefront of food related research!