Our students’ Instagram images

  • @lapanzapiena Take on her study trip: It is currently 2:30am in Osaka, Japan and we have concluded the first day of our study trip with @unisg_official in the best way I could possibly imagine - a steaming hot bowl of ramen with pork, spring onions, mushrooms and soft boiled egg. I’m already in love with Japan.
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#unisg #unisglife #foodstudies #slowfood #pollenzo #foodhistory #foodstudies #slowfoodmovement#sustainable #sustinablestyle #sustainablefood #bio #foodstories #graduation #italy #japan #japantravel #osaka #osakafood #rameninosaka #ramen #ramenlovers #eggs #japanesefood #japanesecuisine
  • Who else is dreaming of a refreshing lake to dive into? Just, us? We don't think so! 😎🐳 Looks like @susansorandom and her friends can recommend Lake Como during these warm days. .
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#unisg #unisglife #foodstudies #slowfood #pollenzo #foodhistory #foodstudies #slowfoodmovement #sustainable #sustinablestyle #sustainablefood #bio #foodstories #graduation #italy #comolake #lagodicomo
  • We know from experience that treasures can be found behind the unlikeliest of corners, so keep walking and discovering, stay hungry for the adventures waiting in plain sight and, most of all, have a fantastic week! ✨📸 by @lorenzobreda .
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#unisg #unisglife #foodstudies #slowfood #pollenzo #foodhistory #foodstudies #slowfoodmovement#sustainable #sustinablestyle#sustainablefood #bio #foodstories #graduation #italy #venice #venezia
  • For the garlic lovers 🌞 Harvest 9 months after planting. Cleaned, braided and hung to dry. Organically grown at @unisg_gardens @ UNISG - Università degli Studi di Scienze Gastronomiche. Thanks for the photos @ediblesweetheart
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#unisg #unisglife #foodstudies #slowfood #pollenzo #foodhistory #foodstudies #slowfoodmovement#sustainable #sustinablestyle#sustainablefood #bio #foodstories #graduation #italy #garlic
  • Some of our gastronomes love Japan, one of this year’s many destinations for our study trips.  Isn’t it 📸 @pantoufla ? Good luck with your internship.
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#unisg #unisglife #foodstudies #slowfood #pollenzo #foodhistory #foodstudies #slowfoodmovement#sustainable #sustinablestyle#sustainablefood #bio #foodstories #graduation #italy #japan
  • Umeshu ・ 梅酒 is the Japanese liqueur par excellence. With a golden color, a syrupy consistency and a sweet taste, it is one of the most popular summer drinks. For years it has been made at home by Japanese families in the first weeks of June as is considered an integral part of the country’s gastronomic tradition. 
By our alumni and bento maker 📸@everydayobento
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#unisg #unisglife #foodstudies #slowfood #pollenzo #foodhistory #foodstudies #slowfoodmovement#sustainable #sustinablestyle#sustainablefood #bio #foodstories #graduation #italy #japan #japanesefood