University of Gastronomic Sciences of Pollenzo

News

Friday, March 27: Graduation ceremony for 24 international students of the Master in Food Communication & Marketing

24 international students, from Italy, Japan, India, Poland, and the United States, conclude their program under the supervision of the Master’s coordinator, Professor Michele Antonio Fino.

Friday, March 6 Graduation Session for International Students in Pollenzo

Students from Italy and Brasil from the Graduate Degree in Sustainable Food Innovation and Management and Undergraduate Degree in Gastronomic Sciences and Cultures

April •

Workshop on “Genders as Fermentations: Exploring Identities through Thoughtful Making”

On April 21, alumnae Teresa Terrari and Giorgia Cravero hold the workshop “Genders as Fermentations: Exploring Identities through Thoughtful Making” at the Pollenzo Food Lab.

March •

What can we learn from bees living in the city?

The Pollenzo campus is home to several hives, as part of a broader collaboration with Apicoltura Urbana. The bees work in a shared space, and the honey they produce enters the university’s internal supply chain.

March •

Grounded – Two-Episode Screening with Muzna Bishara and Rotem Heyman

March 19 in Aula Magna screening of the film "Grounded". A journey of identity following the traditional Palestinian cuisine with Palestinian cook Muzna Bishara and film producer Rotem Heyman

March •

A conference on “Ripe Communism – An ode to the Bulgarian tomato and pepper”

Contemporary Bulgarian cuisine is defined by its vibrant red hues, thanks to the widespread use of tomatoes and red peppers. These ingredients unify countless traditional dishes. This theme is explored on March 12 by Professor Mary Neuburger of the University of Texas at Austin.