University of Gastronomic Sciences of Pollenzo

News

Develop Tastes 2023

UNISG students on the podium in 1st and 3rd place at the Develop Tastes 2023 international challenge in Valencia, Spain

The UNISG Network and the Circular Economy and Sustainability projects presented in Rimini

October •

Gastronome Wanted

Unisg Podcast in collaboration with Chora Media to discover Gastronomic Sciences

November - December •

UNISG Agroecological Activities

Four events where we talk about different varieties of seeds: from corn to rye to vegetables and experiences shared between farmers and researchers

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Award Economia del Futuro

On 27 October 2023 Pollenzo held the third edition of “Economia del Futuro”, organized by Strategic Partner Polo del Gusto in collaboration with Forbes Italy and UNISG

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Guest Chef Stefano Cravero

Chef Stefano Cravero cooked at Tavole Accademiche his famous risotti for UNISG students