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Slow Food

Some of our current initiatives

Our students’ Instagram images

  • The white gold of the season 🧐🤤 some might think of salt or snow reading these words, but we very much enjoyed some white truffles during yesterday's lunch! Captured by @cjs444 . . . #unisg #unisglife #foodstudies #slowfood #pollenzo #foodhistory #foodstudies #slowfoodmovement#sustainable #sustinablestyle#sustainablefood #bio #foodstories #graduation #italy
  • 👏🏼📸 Thanks to our graduate student @z__zambia for this postcard! . . . #unisg #unisglife #foodstudies #slowfood #pollenzo #foodhistory #foodstudies #slowfoodmovement#sustainable #sustinablestyle#sustainablefood #bio #foodstories #graduation #italy
  • @daniejudsonrd , a student from our new master in Applied Gastronomy shares: “Here’s a few shots from last week. We made hummus and falafel, learned about different knives, and learned how to make Soffritto and stock to enhance flavors of dishes.” . . . #unisg #unisglife #foodstudies #slowfood #pollenzo #foodhistory #foodstudies #slowfoodmovement#sustainable #sustinablestyle#sustainablefood #bio #foodstories #graduation #italy
  • Fighting food waste can be fun - and delicious - if you are creative enough 😋 look at these spiced sourdough croutons that our undergraduate student @bengingi made! . . . #unisg #unisglife #foodstudies #slowfood #pollenzo #foodhistory #foodstudies #slowfoodmovement#sustainable #sustinablestyle#sustainablefood #bio #foodstories #graduation #italy
  • Welcome to Cambodia! 🇰🇭 For this episode of #unisg_bitesize, we are going east to explore Khmer cuisine. Did you know that it is neither typical of neighbouring Thai or Vietnamese tastes, but has its own selection of recurring ingredients with occasional French or Chinese sensibilities? Craving sweet, salty, spicy, sour or bitter flavours? Khmer cuisine got you covered in a number of innovative ways! Find out more about its rich history in @vastbinarysea article on www.thenewgastronome.com | 📸 @itsnotjustaboutfood . . . #unisg #unisglife #foodstudies #slowfood #pollenzo #foodhistory #foodstudies #slowfoodmovement#sustainable #sustinablestyle#sustainablefood #bio #foodstories #graduation #italy
  • When in doubt, discuss with your classmates 💪🏻🤓 sharing your views with a group of likeminded people is one of the best parts about the UNISG experience - and some great ideas have come from it! Captured by @ccharlii . . . #unisg #unisglife #foodstudies #slowfood #pollenzo #foodhistory #foodstudies #slowfoodmovement #sustainable #sustinablestyle #sustainablefood #bio #foodstories #graduation #italy #community #greatmindsthinksalike
 

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