University of Gastronomic Sciences of Pollenzo

News

11th EDITION of the Food Industry Monitor Presented: “Governance Models and Growth Strategies”

The Food Industry Monitor analyzes the performance of a sample of over 860 companies. 11th EDITION shows solid growth in the food sector, export in substantial expansion, family businesses leading the way.

Beauty, community, innovation: Harvard meets Pollenzo

Thirty students, led by Prof. Francesco Erspamer, spent an intense day reflecting on the connections between beauty, culture, food, and collective responsibility.

July •

Friday, July 18 – Summer Graduation Session for 25 New Gastronomes in Pollenzo

Twenty-two candidates from the Bachelor’s Degree in Gastronomic Sciences and Cultures and three candidates from the Master’s Degree in Sustainable Food Innovation and Management.

July •

Benedetto Cavalieri: Where Pasta Becomes a Story Worth Tasting

At the Academic Tables, food and culture at the heart of the meeting between Pasta Benedetto Cavalieri and the young gastronomes of Pollenzo.

July •

June marked by internationality for the University of Gastronomic Sciences

Pollenzo celebrated a June marked by internationality with numerous events that involved students and academics from all over the world: Chapman University, BMCC, CUNY and Harvard University.

July •

Call for Indian Students

After the success of the first edition foodwize, in collaboration with UNISG, launch STHIRA 2025. If you want to innovate India's Food System apply within July 20