University of Gastronomic Sciences of Pollenzo

Attualità

Frans Timmermans guest at the inauguration ceremony of the A.Y. 2022/23

The inauguration ceremony for the 2022/23 academic year was held in Pollenzo on 17 March with the Vice-President of the European Commission Frans Timmermans

Events
Nahuel Buracco, of the Food lab is in Slovenia for the third meeting of Learn4Earth
Events
On 27/3 UNISG will be at Food on the Edge in Milan to talk about the Sustainable Business Model on the subject of food
Events
Videos of the FUSILLI living labs spread across 12 European cities

Crossing the Border for Food: Arab and Chinese Foodways in Windsor/Detroit and Seattle/Vancouver

With Robert L. Nelson (author) and Simone Cinotto (discussant). What role does food play in the relationship of a regional diaspora spread across an international border? ....

Visiting Professors

Ian Tattersall and Rob Desalle a Pollenzo

Questa settimana Ian Tattersall curatore dell'American Museum of Natural History a New York City e Rob Desalle curatore dell' American Museum of Natural History e Institute for Genomics in New York City, anche autori di “A Natural History of Wine” insegneranno a Pollenzo al Master in Wine 6 Spirits.

Strategic Partners meeting

The first meeting of the Strategic Partners of the year was held on 17 March in Pollenzo

The Food Industry Monitor 2023

On 12 July 2023 The results of The Food Industry Monitor observatory will be presented in Pollenzo, the observatory on the food sector created by the University of Gastronomic Sciences of Pollenzo and by Ceresio Investors which analyzes the performance of Italian companies in the food sector, the evolution of business models and market trends.