University of Gastronomic Sciences of Pollenzo

News

UNISG Research day will take place in Aula Magna in Pollenzo on June 5th

The students of the 3rd year of the three-year degree course will travel for a week in Sardinia or Sicily

12 July •

Food Industry Monitor

Food Industry Monitor is the observatory on the Italian food & beverage sector that analyzes the performance of 835 companies operating in 15 sectors

30 May •

Visiting professors

Tea time meeting with Rafia Zafar

Rafia Zafar, author of the book: Recipes for Respect, African American Meals and Meaning is teaching at the Master of Gastronomy and wll informally meet students from other courses

31 May •

Visiting professors

Tea Time Meeting with Ethica Wines

Vera Malisani and Helen De Cesare of Ethica Wines, importer, marketing and sales American-Italian company that spread the culture of Italian wine throughout the world, will meet UNISG students

1 - 4 June •

UNISG at Slow Fish

On June 1 - 4 UNISG will be in Genova with Slow Food