Our students’ Instagram images

  • Tanzania sure knows how to stun a group of students (and possibly even one of our mighty tutors @bernus90) 😉 Doesn't this beautiful landscape of watercress make you want to pack your bags and fly off to see it too? 🎒✈
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#unisg #unisglife #foodstudies #slowfood #pollenzo #foodhistory #foodstudies #slowfoodmovement #sustainable #sustinablestyle #sustainablefood #bio #foodstories #graduation #italy #tanzania #studytrip #visittanzania
  • "Fermentation in coffee is an interaction between the many microorganisms, like yeasts and bacteria, in and around the cherries and the sugars which exist within the mucilage, the sticky layer between the seed and the pulp. The microbes break down the sugars of the fruit and quickly lead to chemical and biological changes in the beans, which, in turn, generate a lovely complexity and depth of flavours. "  Learn more about Specialty Coffee Fermentation and farming with our student @saaravrashi article here: https://thenewgastronome.com/coffee-fermentation/
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@cafejesusmartin @sara_bedoyaa @jesusbedoyar
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#unisg #unisglife #foodstudies #slowfood #pollenzo #foodhistory #foodstudies #slowfoodmovement #sustainable #sustinablestyle #sustainablefood #bio #foodstories #specialtycoffe #fermentation #coffee #thenewgastronome
  • Our mensa and our gardens - a match made in heaven 💚 recently our chefs had the pleasure of testing the first-ever microgreens from our gardens in the kitchen, thanks to technology sponsored by @indoorline. Thanks for the great pictures @unisg_gardens!
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#unisg #unisglife #foodstudies #slowfood #pollenzo #foodhistory #foodstudies #slowfoodmovement #sustainable #sustinablestyle #sustainablefood #bio #foodstories #graduation #italy #microgreens #cress #garden
  • We always knew it, but now we are making it official: our university is an absolute beauty 🥰 Look at these stunning shots taken by @martinadigio98 and convince yourself!
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#unisg #unisglife #foodstudies #slowfood #pollenzo #foodhistory #foodstudies #slowfoodmovement #sustainable #sustinablestyle #sustainablefood #bio #foodstories #graduation #italy #university #architecture
  • Looking out for new experiences? Our gastronomes, like alumna @sophie_hntk in Namibia, are always scanning the horizon for the next great travel or food adventure and we think it's one of their best qualities 😎
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#unisg #unisglife #foodstudies #slowfood #pollenzo #foodhistory #foodstudies #slowfoodmovement #sustainable #sustinablestyle #sustainablefood #bio #foodstories #graduation #italy #namibia #adventuretime
  • Our alumni and technical manager of the UNISG educational garden @supamushroomfarmer says: "Those plum cherry tomatoes was seeded on 15 of January. I've never seen such amazing plant development, from cotyledons directly to quite impressive real leafs!

This is - what happens when you give perfect conditions to your seedlings!!! Can't wait to plant'em in the greenhouse!! 🌱💪🍅👩‍🌾🤗🎉 This variety is called: "Datterino", seeds were selected by our beloved Nino Boi at @societa_gastronomica ! For more than 6 years Nino was choosing the best seeds, his work gave great results! 
This selection offers really resistant tomato plants that provides truly high yield of sweetest plum cherry tomatoes I've ever tried!!! Awesome to be consumed fresh, dried or processed in a Tomato Paste."
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#unisg #unisggardens #unisglife#microorganisms #roots#mycorrhizae #life #biodiversity#organic #unisg #unisglife #foodstudies #slowfood #pollenzo ##foodhistory #foodstudies #slowfoodmovement#sustainable #sustinablestyle#sustainablefood #bio #foodstories #graduation #italy