The University of Gastronomic Sciences offers two different Graduate Degree courses with an international scope…

The Graduate Degree course in Food Innovation & Mangement provides a strong knowledge of food systems and economic, social and cultural processes linked to food and its sustainability, according to the three dimensions set in the United Nations 2030 Agenda: environmental sustainability (Planet), social sustainability (People), economic sustainability (Prosperity).

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The Graduate Degree in International Gastronomies and Food Geopolitics is a specialised course in international food relations  focused on the international dimensions of food in terms of policies, trade, rights, ecologies and food cultures.

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