Master in Food Culture, Communication & Marketing

A food studies program to market high-quality

Learn how to understand and promote high-quality and sustainable food.

Immerse yourself into global food projects with our international study trips and expand your network in the food sector.

Registration Open

Application deadline: November 24, 2023
Start date: March 12, 2024

Get unique access to different gastronomic cultures.

Experience first hand the connection between gastronomic cultures of different countries and its territory with practical experience on the field based on a wide range of activities.

Understand the role that marketing strategies play in food communication according to its environment by examining from small-scale producers up to industrial scale companies.

Expand your career in Europe or abroad

Our main focus for students within a year of graduation:

A comprehensive and interdisciplinary academic model.
Close monitoring of our students with one-on-one and collective coaching sessions during the course.
A solid international network of companies.

With our resources and support, we can help you secure an internship in Italy or abroad to expand your career.

An innovative understanding of gastronomy

Learn with lectures and seminars with renowned international figures of the food industry; complemented by a wide range of practical learning, including, study trips, lab work and tastings.

This depth of understanding will help you to become a gastronome, who is able to connect marketing strategies with food communication and promotion of sustainable high quality food.

Here’s a list of some of the interdisciplinary subjects included in this program: