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Three-year Undergraduate Degree >

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Master in Food Culture, Communication and Marketing >

Master of Gastronomy: Creativity, Ecology and Education >

Master of Gastronomy: World Food Cultures and Mobility >

Master in Wine Culture, Communication & Management >

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    Briefing and approval for the treatment of personal information
    In conformity with Italian Law n. 196 of 30 June 2003, please note that the handling of your personal information by University of Gastronomic Sciences will take place manually or electronically with the sole aim of sending informational material about University of Gastronomic Sciences, both in paper and electronic form (for example, concerning the University course descriptions, services, campus, research activities, cultural events and orientation initiatives). The offering of personal information is optional but indispensable in order to obtain informational material from University of Gastronomic Sciences; refusal to provide information will make it impossible to access the services as described above. The rights expressed in article 7 of Italian law no. 196/2003, can be exercised by sending a specific request to the data controller, University of Gastronomic Sciences, piazza Vittorio Emanuele II, 9 - Pollenzo – 12042 Bra (Cn) – Italy
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