Let’s build schools against war. So we will save the future of the Palestinians

The sense of helplessness and frustration in the face of the daily exacerbation of what is happening in Palestine has reached extreme levels. Nevertheless, this must not push us into immobility; indignation must become action which, however small and seemingly insignificant, I believe we cannot exempt ourselves from taking. Inside the Gaza Strip, hunger risks … …read more

Regenerating Gastronomy through an Interdisciplinary Approach in the Philippines

Regenerating Gastronomy through an Interdisciplinary Approach in the Philippines

We live in a society that is increasingly aware of the need to produce, buy, consume, and dispose of responsibly with respect to our environment. This challenge, while noble, can seem overwhelming. And it is. However, in my experience, addressing it from an interdisciplinary perspective is perhaps the most effective and efficient way to generate … …read more

Black Baza Coffee: Rooted in the Indian Wilderness
Study Trips

Black Baza Coffee: Rooted in the Indian Wilderness

Arshiya Bose spent ten years researching the coffee plantations in the Western Ghats before launching a specialty roastery in Bangalore. Now, she collaborates with 394  smallholders, integrating agroforestry techniques to safeguard biodiversity and wildlife while preserving one of the world’s top eight environmental hotspots.   The Black Baza is a small, elusive bird that moves through … …read more

Stories of Communities in Uganda and Their Role in preserving their Deep Connection with Nature and Food Sovereignty
Analysis

Stories of Communities in Uganda and Their Role in preserving their Deep Connection with Nature and Food Sovereignty

Agroecology is about connection—or better yet, reconnection. It’s about re-establishing our bond with nature and realizing that we are all part of the same whole. It’s about reconnecting communities by fostering a new economy rooted in care, and reconnecting people in a fast-paced society, encouraging us to appreciate and preserve the simple things before they … …read more

The two sides of today’s Langa
Letter from Pollenzo

The two sides of today’s Langa

It was the very early 1970s when, as a young adult, I began to immerse myself in the world of wine. It is said that the fruit never falls too far from the tree. Indeed, in the hills around my hometown everything was about wine. And while the impulse came naturally, it was through curiosity … …read more

How Gastronomes Can Transform Food Systems: Reflections from the World Food Forum 2024
Analysis

How Gastronomes Can Transform Food Systems: Reflections from the World Food Forum 2024

Attending the FAO’s World Food Forum 2024 was an inspiring experience. This annual gathering of thought leaders, innovators, and youth changemakers showcases ideas to shape the future of food systems for the United Nations. The topics addressed, from science and innovation to food justice and indigenous rights, highlighted the challenges we face, as well as … …read more

Slow Bread: Raising Awareness one Loaf at a Time
UNISG Voices

Slow Bread: Raising Awareness one Loaf at a Time

Words by Mattia Gridelli Molinari Photos by Xiangling Li There is a slow-rising loaf of bread that is building a community and, with its sound of crunchiness and the smell of baked goods, it gathers people around. They come to see how a simple mix of water, yeast, and flour can lead to awareness for … …read more

Exploring Tanzania Through a Gastronome’s Eyes: A Journey of Feminist Agroecology
Analysis

Exploring Tanzania Through a Gastronome’s Eyes: A Journey of Feminist Agroecology

Since beginning my Master’s in Agroecology and Food Sovereignty in 2020, I quickly realized that the community of professors and fellow classmates would be one of the most enriching aspects of the program. I still remember the joy and excitement of those first three weeks, feeling connected to such a diverse and vibrant group. But … …read more