Paolo Corvo

Associate Professor of General Sociology

Phone: +39 0172 458541
Email: p.corvo@unisg.it

University of Gastronomic Sciences | Pollenzo Campus
Piazza Vittorio Emanuele, 9
fraz. Pollenzo – 12042 Bra (Cn) – Italy

 

BIOGRAPHY

Paolo Corvo is associate professor at the University of Gastronomic Sciences, where he teaches Travel cultures and Social Change and New Trends in the Food and Catering sector in the Undergraduate Course.

He deals with issues related to food and consumption, sustainable food and wine tourism, indicators of quality of life, well-being and happiness.

He has carried out research and training activities for public and private corporations on themes related to tourism and the socio-economic development of the territory, the processes of globalization and civil society.

 

INSTITUTIONAL POSITIONS

  • Member of the Ethics Committee

 

TEACHING ACTIVITY

  • Culture del Viaggio e Dinamiche Sociali [Undergraduate Degree in Gastronomic Sciences and Cultures]
  • Pratiche di Viaggio ed Esperienze sul Campo – II Anno [Undergraduate Degree in Gastronomic Sciences and Cultures]
  • Pratiche di Viaggio ed Esperienze sul Campo – III Anno [Undergraduate Degree in Gastronomic Sciences and Cultures]
  • Media and Visual Sociology of Food [Undergraduate Degree in Gastronomic Sciences and Cultures]
  • Nuovi Trend nel Settore Alimentare e nella Ristorazione [Undergraduate Degree in Gastronomic Sciences and Cultures]

 

MAIN INTERDISCIPLINARY RESEARCH AREA in UNISG

Environment

Learn more >

 

SPECIFIC RESEARCH TOPICS

  • Food and Society
  • Consumption practices and Innovation
  • Tourist patterns and Social change
  • Socioeconomic and cultural Development of Territory
  • Happiness and Wellbeing
  • Quality of life Indicators

 

UNISG RESEARCH PROJECTS

  • SASS – Sustainable Agri-Food System Strategies read more >
  • BIOESSaNS – Biodiversity and Ecosystem Services in Sacred Natural Sites read more >
  • FOOD-DRUG-FREE – Piattaforma portatile per l’identificazione di farmaci nei prodotti alimentari read more >

 

Publications Report >
Link ORCID >
Link SCOPUS >
Link Google Scholar >