Since its founding, the University of Gastronomic Sciences has offered Masters programs with an international scope…

Study foodways and its systems through experimental and traditional teaching methods, artistic practices and experiential learning, from a wide range of disciplines.

Immerse yourself in contemporary food cultures with international study trips to expand your global network in the food sector.

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Unravel the dimensions and extent of a diversity of global food systems from a wide range of disciplines and immerse yourself in global food cultures with our international study trips to expand your global network in the food sector.

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Study gastronomy, while learning how you can aid in building sustainable food systems through culinary arts. And immerse yourself into global food cultures with our international study trips to expand your global network in the food sector.

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An innovative master course to design a new hospitality concept for the future and to communicate new food chains on Italian territories with broad prospects for development.

Learn about the relationship between territories, gastronomic cultures, businesses, restaurants, and local products

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Learn how to understand and promote high-quality and sustainable food. Immerse yourself into global food projects with our international study trips and expand your network in the food sector.

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Learn how to understand and promote high-quality and sustainable wine. Immerse yourself in diverse wine cultures with our international study trips and expand your network in the wine sector.

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Get to know the different dimensions of agricultural and food systems to enable their transition into sustainability. Immerse yourself into international food cultures with our study trips to expand your global network in the food sector.

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The Master integrates extensive design skills with thematic and specific competences in the food area, related to humanities, gastronomic sciences, engineering and food technology.

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