Since its founding, the University of Gastronomic Sciences has offered Masters programs with an international scope…

This program is designed to examine and explore the multiple values of food, ecology and the possibilities of gastronomy under the lens of creativity, following the “thinking in practice” model to unfold various creative strategic fields along with the students. More information >


This program is designed for students who want to learn about the different dimensions of food and understand how the political, economic, social, cultural and nutritional aspects are connected. More information >


This program is designed to train wine tellers and wine ambassadors who market wine with storytelling based on its enological, agricultural, environmental and cultural complexity. More information >


This program is designed to prepare future food industry professionals to be key figures for the business development strategy of any foodrelated company. More information >