Francesco Maria Gentile

Research Fellow

Phone: +39 0172 458570
Email: f.gentile@unisg.it

Università degli Studi di Scienze Gastronomiche
Piazza Vittorio Emanuele, 9
fraz. Pollenzo – 12042 Bra (Cn)

 

BIOGRAPHY

Francesco Maria Gentile (Naples, 1991) obtained his Master degree in Business Economics and Management from Carlo Cattaneo University. He is a Research Fellow at University of Gastronomic Sciences in Piedmont, Italy.

Since 2015 he has been the Project Manager for the Food Industry Monitor project; research involving the monitoring of the performance of companies from the food and beverage sector, and since 2018 has been the Project Manager for the “Agroalimentare 4.0- SMAQ project”, sponsored by the Fondazione Cassa di Risparmio Cuneo.

 

INSTITUTIONAL POSITIONS

  • Field Project Coordinator of the Two-Year Graduate Degree Program in Food Innovation and Management

 

MAIN INTERDISCIPLINARY RESEARCH AREA in UNISG

Environment

 

SPECIFIC RESEARCH TOPICS

  • Strategic management
  • Innovation and entrepreneurship
  • Business plan and sector analysis
  • Company performance analysis

 

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