Journal of Gastronomic Sciences
The Journal of Gastronomic Sciences is an editorial project of the University of Pollenzo (CN) which aims at offering an online platform for collecting, sharing and disseminating scientific contributions concerning food, nutrition and “gastronomic sciences” in their holistic, complex and multidisciplinary meaning.
This initiative develops in the light of the current international debate on food that points out the need for a systemic and interconnected approach which involves all disciplines and types of knowledge, both social and human sciences as well as earth and technological ones.
To this end, the journal hosts, on the one hand, the best theses of the University students carried out during their studies (Bachelor’s Degree, Master’s Degree, Masters); on the other hand, academic contributions, articles and essays by professors, research fellows, Ph.D. students and scholars.
Editorial Committee
Nicola Perullo (president)
Simone Cinotto
Paolo Corvo
Michele Antonio Fino
Andrea Pieroni
Luisa Torri
Editorial Board
Elena Mancioppi (director)
Chiara Chirilli
Elena Corcione
Maddalena Borsato
Elena Fusar Poli
Scientific Committee
Luca Antoniazzi
Lorenzo Bairati
Antonella Campanini
Roberta Cevasco
Flavio D'abramo
Julien Delarue (UC Davis)
Franco Fassio
Michele Filippo Fontefrancesco (Università Cattolica)
Michael Bom Frøst (Copenhagen University)
Paola Migliorini
Gabriella Morini
Maria Giovanna Onorati
Maria Piochi
Gabriele Proglio
Donatella Saccone
Naji Sulaiman
