Agriculture, Bread and Challenges in Today’s Egypt
Meet our Visiting Professors

Agriculture, Bread and Challenges in Today’s Egypt

A chat with Italian-Egyptian Food Activist and Researcher Sara El Sayed Sara Aly El Sayed is a young activist, Slow Food International representative , researcher, and a Ph.D student at Arizona State University. She has been lecturing “Food Politics and Activism in Egypt” a course in the Master of Gastronomy: Food in the World – … …read more

Food medicines in migrant communities
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Food medicines in migrant communities

The ability to reproduce dietary habits has many health benefits and plays an important role in identity. A conversation with Belgian anthropologist Melissa Ceuterick…

“Safeguarding local ecological practices is saving our future”
Meet our Visiting Professors

“Safeguarding local ecological practices is saving our future”

Renata Soukand is an Associate Professor at DAIS (Department of Environmental Sciences, Informatics and Statistics) at the Ca’ Foscari University in Venice. For the Master of Gastronomy: Food Ecologies and Sovereignty, she lectured on “Traditional Food Fermentation in Eastern Europe” with specific regional examples of different fermented foods and beverages such as plants, mushrooms, plant-based products, milk products…

Discovering the cultural and natural heritage of Himalayan Pakistan
Meet our Visiting Professors

Discovering the cultural and natural heritage of Himalayan Pakistan

A chat with Shujaul Mulk Khan, Assistant Professor in the department of Plant Sciences at the Quaid – i – Azam University in Islamabad and Arshad Mehmood Abbasi, Assistant Professor in COMSATS Institute of Information Technology of Abbottabad have organized lectures for our Master of Gastronomy: Food in the World (Food Ecologies and Sovereignty) program on “Ethno Ecologies in the Pakistani Himalaya”.

Food and power: in Pollenzo students learn how to use food for a positive creation
Meet our Visiting Professors

Food and power: in Pollenzo students learn how to use food for a positive creation

Nir Avieli is Senior Lecturer of Anthropology at Ben Gurion University in Beer Sheva and president of The Israeli Anthropological Association. As cultural anthropologist he has conducted anthropological research in the central Vietnamese town of Hoi An since 1998 and has conducted ethnographic research in Thailand, India, Singapore, and Israel.

Sending a powerful message to the big food companies: How voting with our forks can change food systems
Meet our Visiting Professors

Sending a powerful message to the big food companies: How voting with our forks can change food systems

Marion Nestle is Paulette Goddard Professor of Nutrition, Food Studies and Public Health, Emerita, at New York University.  She is also a Visiting Professor of Nutritional Sciences at Cornell. Her research examines scientific and socioeconomic influences on food choice, obesity, and food safety, emphasizing the role of food marketing.