The figure of the gastronome is quite recent and not yet fully known. In UNISG, students receive interdisciplinary training, not fully specializing in a single field.
But do gastronomes really do? Where does a UNISG graduate work at? There is not a single answer; below several examples of former student professions.
 | “A Pollenzo non mi si è aperto un mondo, ma un sistema di multiuniversi; UNISG non ti dà risposte, però ti dà strumenti per affrontare la complessità” Francesca Grazioli, Associate Scientist per Bioversity International. |
