The Evaluation Committee, in accordance with Italian Law No. 370 of October 19, 1999, evaluates internal administration, academic and research activities, and study-support services, by verifying cost-benefit analyses, proper use of public resources, and academic and research productivity, as well as the impartiality and smooth flow of administrative operations.

 

Composition

On November 23th, 2018, the Board of Directors, in accordance with Article 27.2 of the Statutes, appointed the following members of the Evaluation Committee for the three-year period 2018/2021.

President
Lorenza Operti (University of Turin)

Commitee members
Prof. Luigi Puddu (University of Turin)
Maria Schiavone (University of Turin)
Simone Cinotto (University of Gastronomic Sciences)
Gabriella Morini (University of Gastronomic Sciences)

Evaluation Committee support office
Alessandro Asteggiano
Tel. +39 0172 458534
Fax +39 0172 458550
E-mail: a.asteggiano@unisg.it

 

Activities (in Italian)