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Home > Prossimi eventi / Upcoming events > Archivio eventi / Archive events

Archivio eventi / Archive events

SFYN EUROPE MEETING 2021

Dic 10

SFYN EUROPE MEETING 2021

10/12/2021 - 12/12/2021 | Tutto il giorno

Nov 24

Eating and Nutritional Disorders: General Overview and Possible Prospects - Andrea Pezzana, Cloè Dalla Costa

24/11/2021 | 18:00 - 19:30

Nov 22

Food on the Tongue / Sur le bout de la langue - Nicholas Evans, Amina Mettouchi

22/11/2021 | 18:00 - 19:30

Nov 17

Food and Religions: Practices, Rules, Habits: Cibo e identità - Maria Chiara Giorda

17/11/2021 | 18:00 - 19:30

Book Presentation: Cibo e identità - Serena Guidobaldi

Nov 10

Book Presentation: Cibo e identità - Serena Guidobaldi

10/11/2021 | 18:00 - 19:30

Nov 05

L’Agricoltura Simbiotica e la Salute del Pianeta

05/11/2021 | 09:45 - 13:00

Ott 27

Presentazione del volume I custodi del vino, Slow Food editore

27/10/2021 | 18:00 - 19:30

Ott 25

Food as Indicator of Inequality and Social Hierarchies since 1800

25/10/2021 | 18:00 - 19:30

Ott 20

Will Dirt Save Us? Soil, Food, Decarbonization - Karen Pinkus

20/10/2021 | 18:00 - 19:30

Presentation of the book 'Tieni il tuo sogno seduto accanto a te' Duncan Okech, Maria Paola Colombo, Giunti Slow Food editore

Ott 06

Presentation of the book 'Tieni il tuo sogno seduto accanto a te' Duncan Okech, Maria Paola Colombo, Giunti Slow Food editore

06/10/2021 | 18:00 - 19:30

Ott 01

dis_courses

01/10/2021 | 19:30

Set 17

Cheese 2021

Bra

17/09/2021 - 20/09/2021 | Tutto il giorno

<< < 4 5 6 7 8 9 10 11 12 13 14 15 > >>

Eventi / Events

  • Prossimi eventi / Upcoming events
  • Archivio eventi / Archive events

Calendario / Calendar

Oggi
Lun
Mar
Mer
Gio
Ven
Sab
Dom
l
m
m
g
v
s
d
1
2
3
6:00 PM - Race and Chocolate in Europe: From Colonialism to Postcolonialism
4
2:00 PM - Online Open Day
5
6
7
8
6:00 PM - Neuroscience at the Table
9
10
11
12
13
14
15
6:00 PM - How Traditional Ecological Knowledge Is Contributing to Counter the Effects of the Global Extinction Crisis: Bright Spots for Sustainable Food Systems
16
17
6:00 PM - Experiences of Foraging and Gastronomic Products: The Wood*ing Food Lab
18
19
20
21
22
6:00 PM - From the Alps to the Carpathians, Through the Cordillera Central: What We Can Learn From the Interaction of Local Communities with the Surrounding Environment
23
24
6:00 PM - The Disruption of Food-Related Behaviors During the First Italian Lockdown: Implications for a Sustainable Transition of Food Systems.
25
26
27
28
1
12:00 AM - First digital meeting Learn4Earth Erasmus+ Project
2
3
6:00 PM - Foodscape: Anthropological Ruminations
4
5
6
7
Race and Chocolate in Europe: From Colonialism to Postcolonialism
Race and Chocolate in Europe: From Colonialism to Postcolonialism
03/02/2021    
18:00 - 19:30
  • Conferenze e Seminari
  • In evidenza
with Gabriele Proglio Language: in English Attendance: Remotely Join us for an exploration of how chocolate was used during the colonial period in Europe to represent Black people [...]
More Info
Online Open Day
Online Open Day
04/02/2021    
14:00 - 18:00
  • In evidenza
Book now your Online Open Day and find out more about our courses, speak to our professors and learn all about UNISG community and student [...]
More Info
Neuroscience at the Table
Neuroscience at the Table
08/02/2021    
18:00 - 19:30
  • Conferenze e Seminari
  • In evidenza
with Vincenzo Russo Language: in Italian Attendance: Remotely The conference describes some of neuroscience's main findings regarding brain functioning applied to decision-making processes and persuasion, with the aim [...]
More Info
How Traditional Ecological Knowledge Is Contributing to Counter the Effects of the Global Extinction Crisis: Bright Spots for Sustainable Food Systems
How Traditional Ecological Knowledge Is Contributing to Counter the Effects of the Global Extinction Crisis: Bright Spots for Sustainable Food Systems
15/02/2021    
18:00 - 19:30
  • Conferenze e Seminari
  • In evidenza
with Mohamed Abdul Aziz Language: in English Attendance: Remotely Globalization has made us increasingly aware of both the unity and the diversity of our planet. Even as [...]
More Info
Experiences of Foraging and Gastronomic Products: The Wood*ing Food Lab
Experiences of Foraging and Gastronomic Products: The Wood*ing Food Lab
17/02/2021    
18:00 - 19:30
  • Conferenze e Seminari
  • In evidenza
with Valeria Margherita Mosca Caglio Language: in Italian Attendance: Remotely Wood*ing – wild food lab is a research and experimentation laboratory exploring how wild food can be [...]
More Info
From the Alps to the Carpathians, Through the Cordillera Central: What We Can Learn From the Interaction of Local Communities with the Surrounding Environment
From the Alps to the Carpathians, Through the Cordillera Central: What We Can Learn From the Interaction of Local Communities with the Surrounding Environment
22/02/2021    
18:00 - 19:30
  • Conferenze e Seminari
  • In evidenza
with Giulia Mattalia Language: in English Attendance: Remotely After a quick journey around different corners of the world that have hosted me along my academic path, we will [...]
More Info
The Disruption of Food-Related Behaviors During the First Italian Lockdown: Implications for a Sustainable Transition of Food Systems.
The Disruption of Food-Related Behaviors During the First Italian Lockdown: Implications for a Sustainable Transition of Food Systems.
24/02/2021    
18:00 - 19:30
  • Conferenze e Seminari
With: Raffaele Matacena Language: English Attendance: Remotely This presentation will discuss a study on food-related behaviors conducted by the BEST4Food Center of the University of Milan-Bicocca during [...]
More Info
First digital meeting Learn4Earth Erasmus+ Project
First digital meeting Learn4Earth Erasmus+ Project
01/03/2021 - 03/03/2021    
00:00
  • Conferenze e Seminari
The 1st Learn4Earth Short-term joint staff training event will be held on March 1st – March 3rd as a Digital Meeting, to ensure a common understanding [...]
More Info
Foodscape: Anthropological Ruminations
Foodscape: Anthropological Ruminations
03/03/2021    
18:00 - 19:30
  • Conferenze e Seminari
  • In evidenza
IN ENGLISH REMOTELY TIME: 6pm - 7.30PM By Paolo Gruppuso: This talk is an attempt to question the idea of food and landscape as defined objects [...]
More Info
Events on 03/02/2021
Race and Chocolate in Europe: From Colonialism to Postcolonialism
Race and Chocolate in Europe: From Colonialism to Postcolonialism
3 Feb 21
Events on 04/02/2021
Online Open Day
Online Open Day
4 Feb 21
Events on 08/02/2021
Neuroscience at the Table
Neuroscience at the Table
8 Feb 21
Events on 15/02/2021
How Traditional Ecological Knowledge Is Contributing to Counter the Effects of the Global Extinction Crisis: Bright Spots for Sustainable Food Systems
How Traditional Ecological Knowledge Is Contributing to Counter the Effects of the Global Extinction Crisis: Bright Spots for Sustainable Food Systems
15 Feb 21
Events on 17/02/2021
Experiences of Foraging and Gastronomic Products: The Wood*ing Food Lab
Experiences of Foraging and Gastronomic Products: The Wood*ing Food Lab
17 Feb 21
Events on 22/02/2021
From the Alps to the Carpathians, Through the Cordillera Central: What We Can Learn From the Interaction of Local Communities with the Surrounding Environment
From the Alps to the Carpathians, Through the Cordillera Central: What We Can Learn From the Interaction of Local Communities with the Surrounding Environment
22 Feb 21
Events on 24/02/2021
The Disruption of Food-Related Behaviors During the First Italian Lockdown: Implications for a Sustainable Transition of Food Systems.
The Disruption of Food-Related Behaviors During the First Italian Lockdown: Implications for a Sustainable Transition of Food Systems.
24 Feb 21
Events on 01/03/2021
First digital meeting Learn4Earth Erasmus+ Project
First digital meeting Learn4Earth Erasmus+ Project
1 Mar 21
Events on 03/03/2021
Foodscape: Anthropological Ruminations
Foodscape: Anthropological Ruminations
3 Mar 21

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