Rivista di Scienze Gastronomiche

La Rivista di Scienze Gastronomiche è un progetto editoriale dell’Università di Pollenzo (CN) che intende offrire uno spazio online di raccolta, condivisione e divulgazione di contributi scientifici aventi per oggetto il cibo, l’alimentazione e le “scienze gastronomiche” nel loro significato olistico, complesso e multidisciplinare.

Tale iniziativa si sviluppa alla luce dell’attuale dibattito internazionale sul cibo che evidenzia la necessità di un approccio sistemico e interconnesso, che coinvolge tutte le discipline e le conoscenze, tanto quelle sociali e umane quanto quelle della terra e della tecnologia.

A tal fine, la rivista ospita, da un lato, una selezione dei migliori lavori di tesi degli studenti dell’Università svolti a conclusione del percorso di studi (Laurea Triennale, Laurea Magistrale, Master); dall’altro, contributi, articoli e saggi di carattere accademico da parte di docenti, ricercatori, dottorandi e studiosi.

 

Nicola Perullo (presidente)

Simone Cinotto

Paolo Corvo

Michele Antonio Fino

Andrea Pieroni

Luisa Torri

Elena Mancioppi (direttrice)

Chiara Chirilli

Elena Corcione

Maddalena Borsato

Elena Fusar Poli

Luca Antoniazzi

Lorenzo Bairati

Antonella Campanini

Roberta Cevasco

Flavio D’abramo

Julien Delarue (UC Davis)

Franco Fassio

Michele Filippo Fontefrancesco (Università Cattolica)

Michael Bom Frøst (Copenhagen University)

Paola Migliorini

Gabriella Morini

Maria Giovanna Onorati

Maria Piochi

Gabriele Proglio

Donatella Saccone

Naji Sulaiman

Thinking through Fermenting: Microbes, Identities, and the Culture of Care
Archivio Tesi di Laurea Triennale Filosofia ed Estetica

Thinking through Fermenting: Microbes, Identities, and the Culture of Care

18 Febbraio 2026 Giorgia Cravero Elena Mancioppi, Nicola Perullo

This thesis investigates fermentation as a material, philosophical, and relational practice, exploring the dynamic relationship between microbes, identity, and care. Moving beyond a purely biochemical understanding, fermentation is examined as a site where human and microbial agencies intersect, challenging anthropocentric assumptions about authorship, control, and subjectivity. By engaging with microbial life not merely as an … …read more

Fermentation As Making-With Microbial Life: Fostering A Sourdough Starter As A Way To Reimagine Mortality
Archivio Tesi di Master Filosofia ed Estetica

Fermentation As Making-With Microbial Life: Fostering A Sourdough Starter As A Way To Reimagine Mortality

17 Novembre 2025 Teresa Tessari Nicola Perullo, Elena Mancioppi

Fermentation, the human acquired practice of transforming food through the collaboration with microorganisms such as yeasts and bacteria, is a wide and interdisciplinary matter, concerning vastly different disciplines: from microbiology to anthropology, from chemistry to philosophy. Simply put, fermentation demonstrates the infinite connections existing within our reality and its consideration can be fruitful both from … …read more

DULCIS IN PRINCIPIO: Indagine scientifica, estetica e culturale del gusto dolce
Archivio Tesi di Laurea Triennale Filosofia ed Estetica

DULCIS IN PRINCIPIO: Indagine scientifica, estetica e culturale del gusto dolce

20 Agosto 2025 Siria Ambra Tirico Nicola Perullo, Maddalena Borsato

La tesi affronta il tema del gusto dolce, proponendo un’indagine filosofica che si sviluppa, al tempo stesso, attraverso un approccio transdisciplinare, capace di esplorarne le dimensioni scientifiche, estetiche e culturali. Tradizionalmente relegato a mera conclusione conviviale, il dolce viene qui assunto non come epilogo, ma come incipit di una riflessione che mira a restituirgli una … …read more

Milk, Body, Woman, Nature: Un-earthing the Roots of Agri-Culture
Archivio Tesi di Master Gender Studies

Milk, Body, Woman, Nature: Un-earthing the Roots of Agri-Culture

18 Febbraio 2025 Kathryn Atkinson Simone Cinotto, Barbara Katz Rothman

With the adoption of agricultural practices came a conceptual shift in the way humans viewed the natural world and thus themselves and o/Others. Agri-culture, a form of cultural philosophy to which agricultural practices are inherent, posits firstly that humans are distinct from and superior to nature in all its forms. Within the category of nature … …read more

A History of Wine, Spirits and Drunkenness in Art
Archivio Tesi di Master Filosofia ed Estetica

A History of Wine, Spirits and Drunkenness in Art

17 Maggio 2024 Joel Welch Nicola Perullo

This thesis explores the intertwining narratives of wine, spirits, and drunkenness in art history, examining the cultural, social, and symbolic significance of these elements. In this case, I have examined the presentation of wine, spirits, and drunkenness in art in two significant art periods: the Dutch Golden Age of the 17th century and late 19th/early … …read more

Multifaceted Memories: oral history of Cuban citizens on food, justice, and future imaginaries
Archivio Tesi di Laurea Magistrale Storia

Multifaceted Memories: oral history of Cuban citizens on food, justice, and future imaginaries

21 Giugno 2023 Mallory Rose Cerkleski Gabriele Proglio

This thesis presents the findings of an oral history conducted in Havana, Cuba during the summer of 2022, focusing on the memories of Cuban citizens regarding food, justice, and future imaginaries. Grounded in memory studies, the research explores food as a tool to access memory and build relationships. The interviews uncovered themes such as food … …read more

Smallholder farmers’ perception of pest management and the agroecological approach on banana weevil, cosmopolites sordidus, in Mukono district, Uganda
Archivio Tesi di Laurea Triennale Agroecologia

Smallholder farmers’ perception of pest management and the agroecological approach on banana weevil, cosmopolites sordidus, in Mukono district, Uganda

5 Dicembre 2022 Dominic Alexander van Asseldonk Paola Migliorini

Bananas, and the East African Highland Banana (EAHB) in particular, are an essential part of Uganda’s culture and economy. Unfortunately, the banana plant knows many pests, among which the banana weevil, Cosmopolites sordidus; a small and highly destructive insect. Most of Uganda’s working population is in some way involved in agriculture, and the agricultural sector … …read more

Agriculture as a tool to overcome the urban crisis of imagination
Archivio Tesi di Laurea Triennale Filosofia ed Estetica

Agriculture as a tool to overcome the urban crisis of imagination

20 Luglio 2022 Philip Linander Prof. Dr. Nicola Perullo

A creative journey to the margins of being   This thesis is a philosophical/auto-ethnographic/artistic inquiry into the beneficial aspects of farming, in the light of individualisation and commodification of society, as I show it to be a marginal experience of both identity and body. The following philosophers with respective concepts are used: Tim Ingold and … …read more

La Mia Camicia di Fatica
Archivio Tesi di Master Filosofia ed Estetica

La Mia Camicia di Fatica

29 Giugno 2022 Diliara Mukhamedzhanova Prof. Dr. Nicola Perullo

Approaching the Aesthetic Sensibility and Epistemology of An Artisan-Farmer and its Cosmogonic Possibilities The two central problematics of this thesis are the historical marginalisation of artisanal knowledge and practices, and the increasingly endemic crisis of reality which is being experienced in Western modernity. I argue that these two seemingly distant problems are in fact symptoms … …read more