26 Aprile 2018
"10 menus for 10 students" at the Academic Tables of our university. Russian student Iacov Shteyntsayg introduces the richness of Eastern European cuisine on Thursday April 26
"I would like to share my knowledge of Russian cuisine and more generally of Eastern Europe with those who work and study at the University: I think it is a gastronomic tradition that has not been studied enough yet" says Iacov Shteyntsayg.
A student of the Master of Gastronomy: Food Cultures and Mobility, which today, on Thursday 26 April, is working side by side with the chefs of Academic Tables to prepare and offer students and staff its Russian specialties and more.
Menu
To begin, a traditional and invigorating Russian soup, the "Schi", made with sauerkraut, carrots and potatoes, then "Zrazy", sort of potato hash browns stuffed with mushrooms: a dish of Polish inspiration, but widespread in the former Soviet Union, served with sour cream and horseradish sauce.
The main course are the renowed "Pelmeni", Russian dumplings stuffed with beef and pork minced meat, seasoned with sour cream: Pelmeni are common throughout the Russian and Polish area.
For dessert Iacov prepares a cake with raisins, poppy seeds, sour cream, served with vanilla ice cream.
Prithnovo apetita!
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10 menus for 10 students, a Unisg project...
