Press Office

Press Office
Friday, March 27: Graduation ceremony for 24 international students of the Master in Food Communication & Marketing

26 Marzo 2026
Press Office
Friday, March 6 Graduation Session for International Students in Pollenzo

26 Marzo 2026
Press Office
La Biblioteca dell’Università di Pollenzo accoglie oltre 5.000 volumi donati da Bruno Gambacorta

26 Marzo 2026
Press Office
Thursday, February 19, Presentation of “Manifesto of Noble Cheese” with the author Jiří Giorgio Jelínek.

26 Marzo 2026
Press Office
The University of Gastronomic Sciences of Pollenzo Inaugurates Academic Year 2025/2026: Contemporaneity, Polycrisis, and Food as a Lever for Good Living

26 Marzo 2026
Press Office
The University of Gastronomic Sciences in Pollenzo inaugurates the Academic Year 2025/2026: guest of honor Prof. Paolo Vineis

26 Marzo 2026
Press Office
Friday, January 23: graduation ceremony for the students of the Master in Local Food Policy

26 Marzo 2026
Press Office
Friday, December 12: Winter Graduation Session for 12 International Students of Undergraduate and Master's Degree Programs

26 Marzo 2026
Press Office
International conference "Food: History, Science and Experience" Pollenzo 4–5 December 2025

26 Marzo 2026
Press Office
Flavours and Culinary Culture from Malaysia to the Academic Tables of Pollenzo

26 Marzo 2026
Press Office
UNISG Teams Claim the Podium at the EIT Food Solutions Challenge in Brussels

26 Marzo 2026
Press Office
University of Pollenzo and Politecnico di Torino join forces with a new international Bachelor’s degree: Food Tech for Ecological Transition

26 Marzo 2026