Press Office - Pagina 15

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A Rainbow of Colors from Iceland

14 Maggio 2018

Chef Sveinn Kjartansson of Aalto Bistro in Reykjavik will be cooking at the Academic Tables from...

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Spring Graduation Session in Pollenzo on Friday April 27

27 Aprile 2018

17 undergraduate students and four graduate students, from Italy, Brazil, Cuba, Germany, Israel,...

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Russian student Iacov Shteyntsayg introduces the richness of Eastern European cuisine

26 Aprile 2018

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An American in Copenhagen: Matthew Orlando from Amass restaurant at Le Tavole Accademiche in Pollenzo

23 Aprile 2018

Matt Orlando is an American chef from San Diego who chose Copenhagen for love and then for his...

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Sergí de Meià Brings a Catalan Accent to the Academic Tables

17 Aprile 2018

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Graduation Day for 14 international students of the Master in Italian Wine Culture

11 Aprile 2018

Thursday April 12 they discuss their final dissertation and Friday April 13 proclamation....

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Chefs from Brussels Restaurant Racines to Cook at the Academic Tables

20 Marzo 2018

The Racines project, which for some years has been enlivening the gastronomic scene in Brussels,...

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Graduation Day 2018 Held at the University of Gastronomic Sciences in Pollenzo on Friday March 9

10 Marzo 2018

The guests of honor: UNISG alumnus and International Fund for Agricultural Development (IFAD)...

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Friday March 9: Graduation Day 2018 at the University of Gastronomic Sciences in Pollenzo

06 Marzo 2018

52 students from Italy, Albania, Switzerland, the United Kingdom, Israel, the United States,...

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SlowFood-CE: Transnational Training for Slow Food’s New Gastronomy Project Held in Krakow in early February

20 Febbraio 2018

UNISG delegation led a workshop on Granaries of Memory

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UNISG delegation attend BIOFACH World´s Leading Trade Fair for Organic Food from Wednesday 14 to Friday 16 in Nuremberg

14 Febbraio 2018

One of our students will be among the speakers at the SUSPLUS project conference susplus.eu

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Calendar of Chefs at UNISG’s Academic Tables 2018 Presented in Pollenzo on Thursday February 8

08 Febbraio 2018