Press Office

Press Office
A Final Farewell to Carlo Petrini: "We Will Carry Forward His Joy of Believing in Revolutionary Change and a New Humanity"

25 May 2026
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Comunicati, Press Office
Carlo Petrini, Founder of Slow Food and of the University of Gastronomic Sciences, Passes Away at 76

21 May 2026
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In September 2026, the international conference “Food and Memory: Practices, Narratives, and Afterlives of the Past”: here is the call for papers.

07 May 2026
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Friday, April 24: Graduation Ceremony for Undergraduate and Graduate programs Students

05 May 2026
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Rector Nicola Perullo presents his book "Taste as Experience. Philosophy and Aesthetics of Food" at Harvard University

05 May 2026
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Friday, March 27: Graduation ceremony for 24 international students of the Master in Food Communication & Marketing

26 March 2026
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Friday, March 6 Graduation Session for International Students in Pollenzo

26 March 2026
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Thursday, February 19, Presentation of “Manifesto of Noble Cheese” with the author Jiří Giorgio Jelínek.

26 March 2026
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The University of Gastronomic Sciences of Pollenzo Inaugurates Academic Year 2025/2026: Contemporaneity, Polycrisis, and Food as a Lever for Good Living

26 March 2026
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The University of Gastronomic Sciences in Pollenzo inaugurates the Academic Year 2025/2026: guest of honor Prof. Paolo Vineis

26 March 2026
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Friday, January 23: graduation ceremony for the students of the Master in Local Food Policy

26 March 2026
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Friday, December 12: Winter Graduation Session for 12 International Students of Undergraduate and Master's Degree Programs

26 March 2026