Press Office

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Press Office
University of Pollenzo, the new academic year begins with around 210 new students from 43 countries

21 September 2026
evora capitale cultura europea 2027 logo
Press Office
Nicola Perullo to speak at Academia do Vagar in Évora, European Capital of Culture 2027

17 September 2026
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Comunicati, Press Office
UNISG Research Associate Chiara Chirilli receives the E3S EuroSense Student Award 2026

27 August 2026
Comunicati, Press Office
Terra Madre Salone del Gusto 2026: the University of Pollenzo brings research, education and new visions for the future of food to Turin

07 August 2026
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Comunicati, Press Office
The University of Pollenzo Confirms Its International Appeal with Summer Programmes for the University of Rochester and Harvard University

05 August 2026
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Press Office
Future for Food: Innovation & Business Strategies, the new master's program by Talent Garden and the University of Pollenzo, designed to train the innovation leaders of the agri-food sector

15 July 2026
pollenzo graduation
Press Office
Summer Graduation Session for Graduate's and Undergraduate's Students: Thesis Discussions and Degree Conferral Ceremony on Friday, July 17, in Pollenzo

13 July 2026
Press Office
Twenty-Four Participants from 13 Countries: UNISG Summer School on The Art of Fermentation Concludes Successfully

09 July 2026
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Press Office
SCHOLARSHIPS: The University of Gastronomic Sciences of Pollenzo strengthens its commitment to the right to education with new scholarships for the 2026/27 Academic Year

07 July 2026
presidente e rettore unisg nicola perullo
Press Office
University of Gastronomic Sciences of Pollenzo: strategic alliances, research, and five development areas to build the university's future

02 July 2026
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Press Office
Harvard meets Pollenzo

22 June 2026
Press Office
University of Gastronomic Sciences in Pollenzo Celebrates the Right to Education: 77 Scholarships in 2025, 14 Million Euros Invested Over 22 Years

22 June 2026