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Future for Food: Innovation & Business Strategies, the new master's program by Talent Garden and the University of Pollenzo, designed to train the innovation leaders of the agri-food sector

15 July 2026
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Summer Graduation Session for Graduate's and Undergraduate's Students: Thesis Discussions and Degree Conferral Ceremony on Friday, July 17, in Pollenzo

13 July 2026
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Twenty-Four Participants from 13 Countries: UNISG Summer School on The Art of Fermentation Concludes Successfully

09 July 2026
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SCHOLARSHIPS: The University of Gastronomic Sciences of Pollenzo strengthens its commitment to the right to education with new scholarships for the 2026/27 Academic Year

07 July 2026
presidente e rettore unisg nicola perullo
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University of Gastronomic Sciences of Pollenzo: strategic alliances, research, and five development areas to build the university's future

02 July 2026
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Harvard meets Pollenzo

22 June 2026
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University of Gastronomic Sciences in Pollenzo Celebrates the Right to Education: 77 Scholarships in 2025, 14 Million Euros Invested Over 22 Years

22 June 2026
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FOOD INDUSTRY MONITOR 2026: Resilient Growth for the Food Sector, but Profitability Under Pressure

18 June 2026
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At Pollenzo, the Scholarship Supporters Ceremony: a Shared Commitment to the Right to Education and the Future of Food

11 June 2026
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Food Industry Monitor 2026 – 12th EditionThe observatory on the performance and business models of Italian food companies

10 June 2026
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A Final Farewell to Carlo Petrini: "We Will Carry Forward His Joy of Believing in Revolutionary Change and a New Humanity"

25 May 2026
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Carlo Petrini, Founder of Slow Food and of the University of Gastronomic Sciences, Passes Away at 76

21 May 2026