Press Office

Comunicati, Press Office
Terra Madre Salone del Gusto 2026: the University of Pollenzo brings research, education and new visions for the future of food to Turin

07 August 2026

Comunicati, Press Office
The University of Pollenzo Confirms Its International Appeal with Summer Programmes for the University of Rochester and Harvard University

05 August 2026

Press Office
Future for Food: Innovation & Business Strategies, the new master's program by Talent Garden and the University of Pollenzo, designed to train the innovation leaders of the agri-food sector

15 July 2026

Press Office
Summer Graduation Session for Graduate's and Undergraduate's Students: Thesis Discussions and Degree Conferral Ceremony on Friday, July 17, in Pollenzo

13 July 2026

Press Office
Twenty-Four Participants from 13 Countries: UNISG Summer School on The Art of Fermentation Concludes Successfully

09 July 2026

Press Office
SCHOLARSHIPS: The University of Gastronomic Sciences of Pollenzo strengthens its commitment to the right to education with new scholarships for the 2026/27 Academic Year

07 July 2026

Press Office
University of Gastronomic Sciences of Pollenzo: strategic alliances, research, and five development areas to build the university's future

02 July 2026

Press Office
Harvard meets Pollenzo

22 June 2026

Press Office
University of Gastronomic Sciences in Pollenzo Celebrates the Right to Education: 77 Scholarships in 2025, 14 Million Euros Invested Over 22 Years

22 June 2026

Press Office
FOOD INDUSTRY MONITOR 2026: Resilient Growth for the Food Sector, but Profitability Under Pressure

18 June 2026

Press Office
At Pollenzo, the Scholarship Supporters Ceremony: a Shared Commitment to the Right to Education and the Future of Food

11 June 2026

Press Office
Food Industry Monitor 2026 – 12th EditionThe observatory on the performance and business models of Italian food companies

10 June 2026