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Comunicati, Press Office
Augusta 2026: in Turin, UNISG President Nicola Perullo meets Alice Feiring, “the queen of natural wine”

29 October 2026
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UNISG launches new Working Group on Global Food Security and opens call for student applications

29 October 2026
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Comunicati, Press Office
“IL CIBO È” (FOOD IS): a Photography Exhibition in Turin Spanning Past and Present to Imagine the Future of Food

22 October 2026
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Comunicati, Press Office
Graduation Day: 47 international students complete their Master’s programmes

08 October 2026
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Gastronomy as Thought. The Legacy of Carlo Petrini

08 October 2026
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Friday October 2,Graduation at Pollenzo for 37 students of the Undergraduate Degree in Food Sciences and Cultures and the Graduate Degree in Food Industry Management

29 September 2026
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University of Pollenzo, the new academic year begins with around 210 new students from 43 countries

21 September 2026
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Nicola Perullo to speak at Academia do Vagar in Évora, European Capital of Culture 2027

17 September 2026
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Comunicati, Press Office
UNISG Research Associate Chiara Chirilli receives the E3S EuroSense Student Award 2026

27 August 2026
Comunicati, Press Office
Terra Madre Salone del Gusto 2026: the University of Pollenzo brings research, education and new visions for the future of food to Turin

07 August 2026
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Comunicati, Press Office
The University of Pollenzo Confirms Its International Appeal with Summer Programmes for the University of Rochester and Harvard University

05 August 2026
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Future for Food: Innovation & Business Strategies, the new master's program by Talent Garden and the University of Pollenzo, designed to train the innovation leaders of the agri-food sector

15 July 2026