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Harvard meets Pollenzo
22 June 2026
Press Office
At Pollenzo, the Scholarship Supporters Ceremony: a Shared Commitment to the Right to Education and the Future of Food
11 June 2026
Press Office
Food Industry Monitor 2026 – 12th EditionThe observatory on the performance and business models of Italian food companies
10 June 2026
Press Office
A Final Farewell to Carlo Petrini: "We Will Carry Forward His Joy of Believing in Revolutionary Change and a New Humanity"
25 May 2026
Comunicati, Press Office
Carlo Petrini, Founder of Slow Food and of the University of Gastronomic Sciences, Passes Away at 76
21 May 2026
Press Office
In September 2026, the international conference “Food and Memory: Practices, Narratives, and Afterlives of the Past”: here is the call for papers.
07 May 2026
Press Office
Friday, April 24: Graduation Ceremony for Undergraduate and Graduate programs Students
05 May 2026
Press Office
Rector Nicola Perullo presents his book "Taste as Experience. Philosophy and Aesthetics of Food" at Harvard University
05 May 2026
Press Office
Friday, March 27: Graduation ceremony for 24 international students of the Master in Food Communication & Marketing
26 March 2026
Press Office
Friday, March 6 Graduation Session for International Students in Pollenzo
26 March 2026
Press Office
Thursday, February 19, Presentation of “Manifesto of Noble Cheese” with the author Jiří Giorgio Jelínek.
26 March 2026
Press Office
The University of Gastronomic Sciences of Pollenzo Inaugurates Academic Year 2025/2026: Contemporaneity, Polycrisis, and Food as a Lever for Good Living
26 March 2026
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