Press Office - Pagina 14

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Between Pollenzo Campus and Terra Madre Salone del Gusto, UNISG hosts the V Susplus Transnational Project Meeting, financed by EU Erasmus Programme

19 Settembre 2018

After two days in Pollenzo, the final Conference "Results of The European Project Susplus:...
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Unisg hosts Nextfood WP2, an international project funded by the Horizon 2020 EU research and innovation programme

18 Settembre 2018

A Three-day workshop in Pollenzo from Monday, September 17 to Wednesday, September 19, 2018 with...
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September at UNISG: The Start of the Undergraduate and Graduate Programs, a Graduation Session, and Activities at Terra Madre Salone del Gusto

18 Settembre 2018

A Full Schedule for Incoming and Current Students of Pollenzo, between Bra and Turin
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The Diffuse University to Encourage Dialogue Between Academic Knowledge and Traditional Knowledge

12 Settembre 2018
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The University of Gastronomic Sciences at Terra Madre Salone del Gusto 2018

04 Settembre 2018

Pollenzo presents itself from September 20 to 24 in Turin
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In June 2018, the Slow Food-CE project celebrated the completion of its first year

28 Agosto 2018
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"Food for Inclusion": UNHCR-supported project launched at Pollenzo to provide gastronomy-related skills and employment empowerment tools to refugees

06 Luglio 2018

The project aims to provide employment empowerment tools to help refugees and asylum seekers...
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University of Gastronomic Sciences Awards Honorary Degree to Alice Waters

22 Giugno 2018
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Middle East meets Central Europe at Le Tavole Accademiche

14 Giugno 2018

A menu by our students from Israel Ruth von Strauss and  May Siri and from Switzerland  Enzo...
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Alice Waters to Receive Honorary Degree from the University of Gastronomic Sciences

13 Giugno 2018

The chef, activist, food intellectual and Slow Food vice-president will be awarded the degree at...
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Graduation Day for 27 international students of the Master in Food Culture and Communications: Marketing and Sustainability of High-Quality Products

24 Maggio 2018

Students hail from Italy, Austria, Belgium, Germany, India, Indonesia, Norway, Russia, South...
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Scrapple Sandos for breakfast, Unisg student from Philadelphia brings a taste of America at the Academic Tables

18 Maggio 2018

"I'd like to propose this menu, focused on the food of my home, Philadelphia. First, we are...