-
News
Graduation Day FC9
May 17th – 15 students from Australia, Belgium, Canada, Germany, Italy, Ireland, New Zealand, The Netherlands and the USA present their Master theses.
…read more -
News
Off To Discover Italian Food and Wine!
Piedmont, Lombardy, Liguria, Emilia Romagna and Toscana will be the destinations for a series of regional study trips that, from today until May 9, will see the participation of 61 students from Italy, Canada, Ghana, Switzerland, Belgium, Germany, USA, Argentina, Malta, Brazil, Hungary, Mauritania and France
…read more -
News
Important information for candidates with a U.S. High School Diploma
In order to be considered valid, a U.S. High School diploma must be integrated with three Advanced Placements (instead of two years of college with all exams passed)
…read more -
News
3 of the chefs from UNISG Academic Tables project feted at the World’s 50 Best Restaurant 2013 awards
They are the fourth- and sixth-ranked names in the World’s 50 Best Restaurant 2013 list — the Basque Andoni Luis Aduriz of Mugaritz in Errenteria, Spain and Brazilian Alex Atala of D.O.M. in São Paulo, Brazil — plus the one and only Nadia Santini of the Dal Pescatore restaurant in Canneto sull’Oglio, near Mantua, winner of the world’s best female chef award
…read more -
News
The Relevance of Food, Art, Philosophy: Convergence
As a very recent graduate of the UNISG masters program, I am attempting to establish my place as a gastronome in the world beyond the University. It certainly isn’t an easy transition out there in the real world.
…read more -
News
“Eat it to save it” by Sara Silvestri, UNISG student!
Domesticated animal breeds and plants don’t usually come to mind when we think of species facing extinction, but they need our help too. A key solution to saving these species from being lost is to maintain their place in local food systems.
…read more -
News
“Quality of life in care” by Helena Rosebery, UNISG Alumna
How important is well-being and happiness for residents in UK care homes? Helena Rosebery considers the significance of food in contributing to our individual and collective sense of well-being, especially amongst the elderly
…read more -
News
Pre-enrollement is now open!
Pre-enrollment for the Three-year Undergraduate Degree is now open! Apply now!
…read more -
News
Apply now for our Master Programs
Master in Food Culture and Communications: Human Ecology and Sustainability. Start date: May 29, 2013. Apply now!
…read more -
News
FAO Director-General visits UNISG!
Monday, March 25th – Josè Graziano da Silva, FAO Director-General, visits the University of Gastronomic Sciences giving a special conference to UNISG students about: “FAO and its politcs”
…read more -
-
News
Lectio Magistralis of FAO Director-General
25 March 2013 – Small-scale producers, local production and consumption circuits and recovering traditional crops have a major part to play in reducing hunger, FAO Director-General José Graziano da Silva told professors and students at the University of Gastronomic Sciences
…read more