• Orientamento @en

    Welcome to UNISG!

    Immagine

    Our goal is to create an international research and education center for those working on renewing farming methods, protecting biodiversity, and building an organic relationship between gastronomy and agricultural science. Gastronomes are the next generation of educators and innovators, editors and multimedia broadcasters, marketers of fine products, and managers of consortia, businesses, and tourism companies.

  • Eventi @en

    Book now your Open Day!

    open day

    Open Days are held in Pollenzo from January till July during which prospective students can visit and learn more about UNISG programs as well as talk with professors, staff, students, and alumni. Campus facilities are open to the public, and information is provided about application and scholarship procedures, study-trip destinations and subjects, and various aspects of UNISG life.

  • News

    Master courses in The Slow Art of Italian Cuisine

    scuola cucina pollenzo

    In 2014 the Pollenzo Cookery School, developed by the University of Gastronomic Sciences in collaboration with Slow Food, will organize two one-year Master courses in The Slow Art of Italian Cuisine.

  • Orientamento @en

    Three-year undergraduate degree in Gastronomic Sciences

    unisg study trip

    The three-year undergraduate degree in Gastronomic Sciences is designed for students seeking broad-based professional training in multidisciplinary food studies.

  • Orientamento @en

    Master in Food, Culture, and Communications

    master

    The program offers a wide mix of in-class lessons, exercises, guided tastings, projects, and study trips in Italy and abroad to provide a multi-experiential understanding of both high-quality artisanal and industrial food products

  • Comunicati Stampa UNISG @en

    Informal Meeting of EU Ministers for Agriculture at UNISG

    28 ministri - Federica Bolla

    On September 29, the 28 EU Ministers convened in Pollenzo for their Informal Meeting this time held in Italy within the framework of the semester of the Italian Presidency

  • Ranking Master in Food Culture and Communications

    graduatoria

    List of admitted and waitlisted candidates to the Master in Food Culture and Communications: ​Representation, Meaning, and Media.
    Start Date: ​November 1​9th​, 2014.

  • Rankings of three-year undergraduate degree fee-exemptions for non-Italian applicants

    bacheca

    Rankings of three-year undergraduate degree fee-exemptions for non-Italian applicants have been published online

  • Master Degree Ceremony, 23.05.2014

    graduation day unisg

    Friday May 23 is the great #GraduationDay for 23 international students of the Master program. Here they are with their final thesis…

  • February 18th – Opening Ceremony for the UNISG Academic Year

    cerimonia inaugurazione anno accademico UNISG

    The University of Gastronomic Sciences in Pollenzo this Tuesday February 18 held the Opening Ceremony for the Accademic Year 2013-2014. Starting with the performance of the official choir of the University followed by the remarks of Dean Grimaldi who aknowledged the first ten years of accademic life of this University, giving a broad perspective of how the university has evolved, it now hosts students from 70 different countries who are formed in a scientific but holistic approach.

  • The Baker’s Apprentice

    pane

    The joy and passion of a simple, daily food, as seen through the eyes of a UNISG graduate. Read the article!

  • UNISG at Einstieg Fair in Köln: come and meet us Friday 7 and Saturday 8 February

    IMG_0229 - Copia

    UNISG will be present at Einstieg Fair in Köln on Friday 7 and Saturday 8 February 2014 from 9 am until 4 pm. The booth of our University is situated amongst all other schools that offer English taught education.