• News

    Master in the Slow Art of Italian Cuisine… admissions are open!

    master cucina popolare italiana unisg

    In 2015 the Pollenzo Cookery School, developed by the University of Gastronomic Sciences in collaboration with Slow Food, will organize two one-year Master programs in the Slow Art of Italian Cuisine

  • Events

    Check out the activities hosted by UNISG students at Slow Fish 2015!

    condotta unisg slow fish

    Also this year the students of the Condotta will organize Personal Fishers, guided visits, conferences, aperitivi, the Eat-In, and more… See you at the UNISG stand located at il Porto Antico of Genova!

  • The New Gastronomes

    Hi, I’m Maham! Do you wanna hear my story?

    maham rizvi (3)

    “‪‎UNISG‬ helped me to have a full comprehension of how our larger food system works. In three years we’ve had so many examples of what industrial, or intensive, or small-scale production are like. We have a formula for understanding products that we run into…” – Maham Rizvi

  • News

    Unisg Newsletter

    studenti UNISG

    Download the Weekly Newsletter: events, study trips and news from UNISG & Slow Food world!

  • The New Gastronomes

    Terra Madre Giovani | We feed the planet!

    terra madre giovani milano

    The 1st of May, the World EXPO in Milan will open its doors. The EXPO has always been the place where the world gathers to wonder at the new technological and innovative solutions that will shape our daily lives in the near future…

  • The New Gastronomes

    Graukäse – A Woman and Her Cheese

    Chelsea Callahan

    “I met my cheese idol on a foggy afternoon in July, high up in the mountains of South Tyrol. Arriving at her farm, my fellow UNISG classmates and I were greeted by a bright-eyed middle-aged woman in a sturdy white apron hovering over a large bucket of curds and whey: Agnes…” by Chelsea Callahan, Unisg student

  • Outreach

    Welcome to UNISG!


    Our goal is to create an international research and education center for those working on renewing farming methods, protecting biodiversity, and building an organic relationship between gastronomy and agricultural science.

  • Events

    Book your Open Day!

    open day

    Open Days are held in Pollenzo between January and July and offer prospective students a chance to visit and learn more about UNISG programs as well as talk with professors, staff, students, and alumni. Campus facilities are open to the public, and information is provided about application and scholarship procedures, study-trip destinations and subjects, and various aspects of UNISG life.

  • Events

    Graduation Day 2015

    graduation day youtube

    The ceremony began with a long procession formed by the students, lecturers, the dean Piercarlo Grimaldi, the president of the University Carlo Petrini…

  • Press Releases

    Inaugural day of the 2014-2015 Academic Year

    Stefania Giannini - Inaugurazione Anno Accademico 2014-15 UNISG

    A presentation of the new Gastronomic Sciences degree class for the University of Pollenzo at Expo 2015.
    This was the proposal launched by UNISG President Petrini and Dean Grimaldi to Minister Giannini during the inauguration of the 2014-2015 Academic Year.

  • News

    Masters in The Slow Art of Italian Cuisine

    scuola cucina pollenzo

    In 2014 the Pollenzo Cookery School, developed by the University of Gastronomic Sciences in collaboration with Slow Food, will organize two one-year Master courses in the Slow Art of Italian Cuisine.

  • Outreach

    Discover the new UNISG master!

    master FCC2

    The Master in Food Culture & Communications: Representation, Place, and Identity is the perfect combination of history, food identity and communication in the era of social media.