• Outreach

    Welcome to UNISG!


    Our goal is to create an international research and education center for those working on renewing farming methods, protecting biodiversity, and building an organic relationship between gastronomy and agricultural science.

  • Events

    Book your Open Day!

    open day

    Open Days are held in Pollenzo between January and July and offer prospective students a chance to visit and learn more about UNISG programs as well as talk with professors, staff, students, and alumni. Campus facilities are open to the public, and information is provided about application and scholarship procedures, study-trip destinations and subjects, and various aspects of UNISG life.

  • Events

    Graduation Day 2015

    graduation day youtube

    The ceremony began with a long procession formed by the students, lecturers, the dean Piercarlo Grimaldi, the president of the University Carlo Petrini…

  • Study Trips

    UNISG study trips are back!

    unisg study trip

    A new University of Gastronomic Sciences study trip will set off on February 16, bound for Brazil. The destination is the state of Minas Gerais, with its capital Belo Horizonte, its rich rural areas and its colonial mining towns.

  • Press Releases

    Inaugural day of the 2014-2015 Academic Year

    Stefania Giannini - Inaugurazione Anno Accademico 2014-15 UNISG

    A presentation of the new Gastronomic Sciences degree class for the University of Pollenzo at Expo 2015.
    This was the proposal launched by UNISG President Petrini and Dean Grimaldi to Minister Giannini during the inauguration of the 2014-2015 Academic Year.

  • News

    Masters in The Slow Art of Italian Cuisine

    scuola cucina pollenzo

    In 2014 the Pollenzo Cookery School, developed by the University of Gastronomic Sciences in collaboration with Slow Food, will organize two one-year Master courses in the Slow Art of Italian Cuisine.

  • Outreach

    Discover the new UNISG master!

    master FCC2

    The Master in Food Culture & Communications: Representation, Place, and Identity is the perfect combination of history, food identity and communication in the era of social media.
    Start date: March 11, 2015

  • Outreach

    Three-year undergraduate degree in Gastronomic Sciences

    unisg study trip

    The three-year undergraduate degree in Gastronomic Sciences is designed for students seeking broad-based professional training in multidisciplinary food studies.

  • Outreach

    Master in Food, Culture, and Communications


    The program offers a wide mix of in-class lessons, exercises, guided tastings, projects, and study trips in Italy and abroad to provide a multi-experiential understanding of both high-quality artisanal and industrial food products

  • Academic Tables

    Academic Tables | Chef 2015… World Cooking in Pollenzo!

    chef unisg

    26 chefs from 9 countries (Italy, China, Denmark, France, Japan, Israel, Morocco, Russia, United States), 7 of whom are women and 9 work at Michelin-starred restaurants, will bring in Pollenzo the flavors of cuisines near and far. They are…

  • Registrar Office

    List of admitted and waitlisted candidates to the Master in Food Culture and Communications: ​Representation, Place, and Identity


    List of admitted and waitlisted candidates to the Master in Food Culture and Communications: ​Representation, Place, and Identity.
    Start Date: ​March 11th, 2015.

  • Press Releases

    Informal Meeting of EU Ministers for Agriculture at UNISG

    28 ministri - Federica Bolla

    On September 29, the 28 EU Ministers convened in Pollenzo for their Informal Meeting this time held in Italy within the framework of the semester of the Italian Presidency