International projects
Active International Projects:
- AE4EU - Agroecology for Europe
- FEAST - Food systems that support transitions to hEalthy And Sustainable dieTs
FUSILLI - Fostering the Urban food System Transformation through Innovative Living Labs Implementation - HEALTHYW8 - Empowering healthy lifestyle behaviour through personalised intervention portfolios to prevent and control obesity during vulnerable stages of life
- HUMUS - Healthy Municipal Soils
- ProEnGaT - Promoting Entrepreneurship and Gastronomy Tourism
- RADIANT – ReAlising DynamIc vAlue chaiNs for underuTilised crops
- SAFWA - Alternative Biopesticides for SAFe Integrated Pest and WAter Management around Mediterranean
- SF4C – SchoolFood4Change
- ETHCSTWIN - Reinforcing the Scientific Excellence of the Institute for Ethnopharmacological Studies and Phytotherapy (IESP) through Twinning with Computer Science (CS)
- STAPLES STable food Access and Prices and Lower Exposure to Shocks
Completed International Projects:
- DiGe – Ethnobotany of divided generations in the context of centralization
- European Network for the Promotion of Culinary and Proximity Tourism in Rural Areas
LEARN4EARTH
GOODFOOD - Good teaching practices in experiential learning for effective education in embedded food systems - LIFE FOSTER - Training, education and communication to reduce food waste in the food service industry
- NEXTFOOD - Educating the next generation of professionals in the agrifood system
- Slow Food-CE: Culture, Heritage, Identity and Food
- SUSPLUS - Innovative Education towards Sustainable Food Systems
- TEFSI -Transformation of European Food Systems towards Sustainability by Transnational, Innovative Teaching
- DIGI GASE - Development of Digital Education Competencies of Gastronomy and Culinary Arts Departments in Higher Education Institutions