International projects

Here are the currently active International Projects:

AE4EU – Agroecology for Europe >

DiGe – Ethnobotany of divided generations in the context of centralization > 

DIGI GASE – Development of Digital Education Competencies of Gastronomy and Culinary Arts Departments in Higher Education Institutions >

FUSILLI – Fostering the Urban food System Transformation through Innovative Living Labs Implementation >

GOODFOOD – Good teaching practices in experiential learning for effective education in embedded food systems >

LIFE FOSTER – Training, education and communication to reduce food waste in the food service industry >

L4E – Learn4Earth >

NEXTFOOD – Educating the next generation of professionals in the agrifood system >

RADIANT – ReAlisingDynamIc vAlue chaiNs for underuTilised crops >

SF4C – SchoolFood4Change >

EUNE-CPTRA: The European Network for the Promotion of Culinary and Proximity Tourism in Rural Areas >

FEAST – Food systems that support transitions to hEalthy And Sustainable dieTs