International projects

Here are the currently active International Projects:

DiGe – Ethnobotany of divided generations in the context of centralization > 

NEXTFOOD – Educating the next generation of professionals in the agrifood system >

Slowfood-CE – Culture, heritage, identity, and food >

LIFE FOSTER – Training, education and communication to reduce food waste in the food service industry >

SUSPLUS – Innovative Education towards Sustainable Food Systems >

TEFSI – Transformation of European Food Systems towards Sustainability by Transnational, Innovative Teaching >