Follow Us
Login
Blackboard
Esse3 – Academic Portal
Online Library
Qualtrics, Online Questionnaires
Quick Presences
Academic Tables
Contact
Italiano
Search
Search for:
Toggle navigation
About Us
History & Mission
Organizational Structure
Staff
Quality Assurance
Statutes & Regulations
International Relations
Privacy Policy
Admissions
Undergraduate Degree in Gastronomic Sciences and Cultures
Graduate Degree in Food Innovation & Management
Master in Food Culture, Communication & Marketing
Master of Gastronomy: Creativity, Ecology and Education
Master of Gastronomy: World Food Cultures and Mobility
Master in Wine Culture, Communication & Management
PhD Program in Ecogastronomy, Education and Society
Master Archive
Professors & Research
Professors
Research
Academic Research
Competitions and Selection Processes
Professor and Researcher Hiring Proceedings
Research Grants
Campus
Virtual tour
Cinema Lab
Sensory Analysis Lab
Pollenzo Food Lab
The Wine Bank
Library & Study Room
Cafeteria – Academic Tables
Education Gardens
Student Life
Study Trips
Cafeteria: le Tavole Accademiche
Students’ Associations
Students’ Blog
Local – Our Food Store
The Gastronomic Society
Slow Food
Life in Bra
Unisg Voices
Articles
Meet our Visiting Professors
Career Center
Services
Prospective Students
Open House Days
Find us around the world
Financial Aid & Scholarships
Housing
Bureaucratic Procedures
Students
Mentoring
Blackboard, e-learning platform
Career Center
Ask for Certificates
Bureaucratic Procedures
Alumni
Alumni Network
Career Center
Certificates and self-declarations
AlmaLaurea
UNISG Network
Association of Friends of the University
Support UNISG, join our network
Pollenzo Innovation
Follow Us
Login
Blackboard
Esse3 – Academic Portal
Online Library
Qualtrics, Online Questionnaires
Quick Presences
Academic Tables
Contact
Italiano
Search
Search for:
Home
>
Administration
>
International Relations
>
International projects
International projects
Slow Food Central Europe (Interreg Central Europe)
Cookies help us deliver our services. By using our services, you agree to our use of cookies.
Got it
Learn more
