Summer School
A different kind of summer starts at Pollenzo.
Residential intensive courses on topics related to gastronomic sciences, wine, and food innovation. Each edition offers parallel thematic programs led by university professors and experts, featuring lectures, hands-on workshops, tastings, and visits to producers in the heart of the UNESCO-protected Langhe region.
The Summer School is for enthusiasts who want to feed their curiosity through an immersive gastronomic experience, professionals looking to deepen their knowledge of a specific sector, and anyone who wants to discover Pollenzo before embarking on an academic journey.
Discover the courses
Future Scenarios
of the Good Life
An interdisciplinary journey into quality of life, bridging philosophy, gastronomy, and ecology.
Born from a collaboration between two universities, it explores well-being, sustainability, and intergenerational responsibility through lectures, workshops, and sensory experiences.
Science in the Kitchen
From the land to the plate—through the lens of science. An intensive journey exploring cooking as a complex system, featuring hands-on labs, foraging, garden harvesting, and a field visit deep in the heart of the Alps.
The Art of Fermentation
From tradition to science—an intensive journey exploring fermentation through hands-on labs, show cooking, and visits to artisanal producers in Piedmont.