What is a gastronome? As you know, this is not always an easy question to answer

A Gastronome is a new kind of food professional who understands the entire food-production chain, from the agricultural starting point through its industrial transformation and distribution, paying particular attention to environmental and sustainability issues.

A Gastronome understands how to connect food processes to economic and communication systems, the complex relationships within enogastronomic tourism, the nuances of marketing of high-quality products, and how to promote  the richness of regional food traditions.

Of course, the best way to understand this experience is to hear directly from them! If you’re curious about what your UNISG colleagues are doing around the world, we suggest that you start here by reading their interviews below

You can also browse our Alumni LinekdIn page, in order to get a better idea of their professional profiles.

 

Interviews


Here we gathered our alumni stories, successes and accomplishments to inspire you and to give a better understanding of who Gastronomes are and what they do:

 

We would love to hear from you!

If you want to see your story featured on this page, please fill in the form [collegamento a Google form] or write to us at: alumni@unisg.it!

Your story  could be an inspiration  for other gastronomes and help to describe our multi-faceted professional world.


Useful links

UNISG Career Center | UNISG LInkedin | UNISG Alumni Facebook page | SFYN