Short Courses
One theme, one experience—at Pollenzo.
On-campus courses focused on specific topics in gastronomic sciences, wine, and food culture.
Each edition is built around a precise theme and led by professors, experts, and industry professionals.
An accessible and flexible format—designed for F&B professionals and enthusiasts who want to dive deep into a specific subject without committing to a long-term program.
Discover the courses
Artisanal Wine (ITA)
A participatory journey into Italian artisanal wine, featuring masterclasses, roundtables with exceptional winemakers, and hands-on experiential workshops. A non-conventional approach to rethinking your relationship with wine and the ways we speak about it.