Presentation on Biodynamics by Professor Appachanda Thimmaiah

Presentation on Biodynamics by Professor Appachanda Thimmaiah

On March 5, 2009, Professor Appachanda Thimmaiah, an expert in biodynamic agriculture, will give a presentation in the Aula Magna of the University of Gastronomic Sciences’ Pollenzo campus. The event, organized in cooperation with AgriBio and Slow Food, will take place at 5:30 pm.

Thimmaiah works primarily in India, where biodynamic agriculture is highly developed. The presentation in Pollenzo represents a unique opportunity to learn about new applications of biodynamic methods, which use low-cost methods that can also be applied in Europe.

Over the past 10 years, Professor Thimmaiah has worked broadly in the field of organic and biodynamic agriculture, as well as in solid-waste management, both in India and other nations. Thimmaiah earned a PhD in Biodynamic Agriculture, the first in India, at the Indian Institute of Technology (IIT) in Delhi.