29 Ottobre 2008
18:00h, Monday, November 3, 2008
Banca del Vino, Università di Scienze Gastronomiche, PollenzoThe University of Gastronomic Sciences and the Banca del Vino are pleased to invite you to the first appointment in a series of conversations with producers, farmers and folks in the wine and food world who are putting the Slow Food philosophy into practice. Our aim is to open a dialogue about different interpretations and applications of the Slow Food philosophy.
Banca del Vino, Università di Scienze Gastronomiche, PollenzoThe University of Gastronomic Sciences and the Banca del Vino are pleased to invite you to the first appointment in a series of conversations with producers, farmers and folks in the wine and food world who are putting the Slow Food philosophy into practice. Our aim is to open a dialogue about different interpretations and applications of the Slow Food philosophy.
Anthony Nicalo is a chef and wine importer from the United States who has been living the Slow Food philosophy for many years in the kitchen and in his business practices. Monday evening Anthony will share his personal experience of 'slow' food and wine in North America and Europe. Farmstead Wines is an excellent example of Slow applied to the wine import-export trade.
We look forward to seeing you at the Banca del Vino on Monday evening.
For more information, please contact Rachel Black
r.black@unisg.it
(39) 0172 458536
