Open House - Saturday May 16, 2009

Do you care about the future of food? Do you want to discover the world through its gastronomic cultures? Are you interested in investigating the production dynamics of agricultural and food products? Do you want to learn how to promote specialty food products?
Come pay us a visit at the University of Gastronomic Sciences, and learn about its teaching method and avant-garde academic approach, its services and attractive headquarters.

The University of Gastronomic Sciences will open its doors again, and for the third time this year, next Saturday, May 16.

Between 10 a.m and 1 p.m., visitors will be able to tour the premises, and meet the university staff to obtain information on the curriculum and the educational objectives.

Info points will be organized in the classrooms of the Cascina Albertina building, in order for prospective students to meet teachers, students currently enrolled in the undergraduate and graduate programs, tutors, and the registrar’s office staff. The latter will provide information on application procedures, student services, scholarship announcements, and the admission test process.

Program for the day

POLLENZO CAMPUS
Cascina Albertina
via Amedeo di Savoia 8
10:00 a.m. – 2:00 p.m.: staff on hand to welcome visitors
11:00 a.m.: UNISG presentation conference by faculty and staff of the Registrar’s Office, Academic Office, Tutor Office, Communications Office

Group tours of the campus will be given in English and Italian.

To book your visit for the Open House day, please contact:
Ph. +39 0172 458511 / 0172 458507
Email: comunicazione@unisg.it

COLORNO CAMPUS
Reggia di Colorno
Piazza Garibaldi, 23

Campus staff will be available to welcome visitors by prior appointment only.
For information and bookings, please contact:
Ph. +39 0521 811111
Email: colorno@unisg.it