Graduation Ceremony at the Colorno Campus for the Masters of Italian Gastronomy and Tourism

On December 16, 2009, the first edition of the one-year master in Italian Gastronomy and Tourism comes to an end with the conferral of degrees for 13 students from Japan, India/Australia, Italy, Peru, and the United States. The ceremony takes place at 11:30 am at the Colorno campus of the University of Gastronomic Sciences.

The students’ theses are as follows:

Japan

MORIMI KOBAYASHI: Olive Oil Production in Tuscany, Sicily and Puglia

India/Australia

ANANDI MARIA SOANS: Food Insanity - Global Food Security. Asia in Focus. An Analysis

Italy

ALESSANDRA CASTELLI: Study Trips: The Experience of Learning

GUENDALINA CATALDI: Digesting a Stage: Instructions for Using Alka-Selzer for Greedy Souls

NAIMA GUARRATA: Designing New Ways of Communicating Wine: The Art of Innovation by Contadi Castaldi

Peru

SABRINA MARIA CHAVEZ ALCANTARA: The Digestive Function: Cuisines and Chefs Beyond Eating and Cooking

United States

MANDY BACA: Communications & Marketing Proposal Slow Food Miami

MATTHEW JAMES FRIAUF: Framework for Reviving and Supporting Sustainable Farming

AVIVA KRUGER: Armenia: A Report

ROBERTA JILL MELL: Opportunities for Italian Wine in the Changing American Marketplace

INGRID PARONICH: Talking Slow Food

PHILLIP JEROME ULBRICH: The Future of Slow Food: A Geographical Approach

ALICIA DAWN WOLF: The Development of a Modern Small Farm: Creating Economic and Agricultural Sustainability

Participating in the ceremony will be Valter Cantino, Dean of the University of Gastronomic Sciences, Carlo Catani, University Director, and professor Simone Cinotto, Academic Director of the master in Italian Gastronomy and Tourism.

For more information or to request photos:

Ufficio Comunicazione UNISG

Tel. +39 0172 458507-05 / +39 0521 811101

colorno@unisg.it - comunicazione@unisg.it