Ecology,
climate change,
and biodiversity
The climate crisis is also reshaping the global food landscape.
In this new situation, it is necessary to regenerate the relationships between food and the environment, agriculture and biodiversity, territories and societies, through the tools offered by new ecology, the biology of land and sea, epidemiology, and complexity theories from a One Health perspective.
The expertise
of our Faculty
Climate Change
Biodiversity, Bio-cultural Diversity and Its Conservation
Fisheries and Aquaculture
Ecology and Food Webs
Green and Blue Regeneration
Assessment of Anthropogenic Impact on the Environment
Transition to the Agroecological Approach
Ecological, Sustainable and Organic Agriculture
Sustainability Assessment With Agroecological Indicators
New Environmental and Agroecological Education
Gender Issues in Agriculture
Historical Ecology and Local Ecological Folk Knowledge
Sustainable Cities of the Future
