Professional Development
Where food professionals continue to grow
The University of Gastronomic Sciences of Pollenzo complements its academic offering with a continuing education system designed for professionals, businesses, and institutions.
As part of its educational mission, the University promotes lifelong learning as a means of professional growth and skills development. The programs on offer draw on the multidisciplinary approach and experiential method that distinguish the University, providing flexible solutions tailored to the needs of participants and organizations.
Discover the courses
Future for Food: Innovation & Business Strategies
The program is designed for all professionals who want to expand their network in the Food & Beverage sector and acquire the skills needed to seize new business opportunities.
This program is taught in Italian.
