News - Pagina 6

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The University of Gastronomic Sciences of Pollenzo Inaugurates Academic Year 2025/2026: Contemporaneity, Polycrisis, and Food as a Lever for Good Living

26 Marzo 2026
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The University of Gastronomic Sciences in Pollenzo inaugurates the Academic Year 2025/2026: guest of honor Prof. Paolo Vineis

26 Marzo 2026
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Friday, January 23: graduation ceremony for the students of the Master in Local Food Policy

26 Marzo 2026
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Friday, December 12: Winter Graduation Session for 12 International Students of Undergraduate and Master's Degree Programs

26 Marzo 2026
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International conference "Food: History, Science and Experience" Pollenzo 4–5 December 2025

26 Marzo 2026
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Flavours and Culinary Culture from Malaysia to the Academic Tables of Pollenzo

26 Marzo 2026
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UNISG Teams Claim the Podium at the EIT Food Solutions Challenge in Brussels

26 Marzo 2026
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University of Pollenzo and Politecnico di Torino join forces with a new international Bachelor’s degree: Food Tech for Ecological Transition

26 Marzo 2026
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Pollenzo hosts the international workshop “Recipes and Gastronomy as Cultural Heritage: Meaning, Methodology, and Media”

26 Marzo 2026
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Pollenzo: Thursday October 9th Graduation for 56 international students of 3 Master programs

26 Marzo 2026
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Where is food criticism headed today? In Pollenzo a conference between gastronomy and media studies | 2–3 October 2025

26 Marzo 2026
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Friday, 26 September — 45 international students graduate in Pollenzo

26 Marzo 2026