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Home > Prossimi eventi / Upcoming events > Archivio eventi / Archive events

Archivio eventi / Archive events

Mag 08

Navigating Complexity: Transdisciplinary Approaches to the Future of Gastronomy - with Raquel Mestre Cuesta, Constanza Diaz del Castillo Velasquez (Basque Culinary Center)

08/05/2025 | 17:15 - 18:30

Ott 29

Food Logistics and Management

29/10/2024 | 11:15 - 13:15

Giu 27

Food Industry Monitor - Le performance delle aziende italiane del settore food & beverage

27/06/2024 | 10:30 - 13:00

Mag 31

Festa per la Giornata Nazionale della Biodiversità di Interesse Agricolo e Alimentare della Regione Piemonte

31/05/2024 | 00:00

Dic 05

La Cantina del Futuro - Pollenzo

05/12/2023 | 16:30 - 20:30

Nov 27

La Cantina del Futuro – Valpolicella

27/11/2023 | 16:30 - 20:30

Ott 12

Ecuador and the Andean Region: Identity, development, innovation and transmission of gastronomy - with Esteban Tapia Merino

12/10/2023 | 16:00 - 19:00

Lug 12

Conferenza stampa di presentazione del rinnovo del protocollo di intesa “Costruire insieme azioni e conoscenza sul sistema del cibo di Torino e del territorio metropolitano - Atlante del cibo di Torino metropolitana”

12/07/2023 | 12:00 - 17:00

Food Industry Monitor 2023

Lug 12

Food Industry Monitor 2023

12/07/2023 | 10:30 - 15:00

Lug 11

Cerimonia per i Sostenitori delle Borse di studio - 11 luglio 2023, Pollenzo

11/07/2023 | 16:30 - 20:00

Lug 10

Life Talks

10/07/2023 | 18:00 - 20:00

Giu 29

NOURISHING SCHOOL. Presentazione dei risultati del progetto

29/06/2023 | 00:00

1 2 3 4 5 6 7 8 9 10 11 12 > >>

Eventi / Events

  • Prossimi eventi / Upcoming events
  • Archivio eventi / Archive events

Calendario / Calendar

Oggi
Lun
Mar
Mer
Gio
Ven
Sab
Dom
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m
m
g
v
s
d
28
3:00 PM - The final round of the Lavazza Contest
1
2
5:30 PM - Cooks and Diets: The Kitchen Accounts of an Aristocratic Household in Florence, 1895-1904 - Olivier De Maret
3
4
5
6
7
8
9
10
2:00 PM - First seminar on Migration Agribusiness & Human Rights
11
12
13
14
5:30 PM - Fermentation in Restaurants: More Than Just a Trend - Davide Caranchini
15
16
2:00 PM - Caporalato e sfruttamento: la responsabilità della filiera agroalimentare
5:30 PM - Passion, Intuition and Professionalism in the Hospitality Industry: A Chat with Roberto Costa
17
18
19
20
21
5:30 PM - Cultivating your Career
22
23
24
2:00 PM - Decent work for seasonal migrants: the experience of Saluzzo
5:30 PM - Tea Time Meeting with Héloïse Vilaseca
25
26
9:00 AM - Open Day in Pollenzo
27
28
10:30 AM - Circular Economy For Beer - il caso Baladin
2:30 PM - Come i birrifici artigianali possono avvicinarsi al mercato crafty
5:30 PM - Cultivating your Career
29
3:45 PM - L'agricoltura Simbiotica, nuovo modello agricolo e certificazione per la filiera della birra
30
5:30 PM - Edible Wild Plants for Food and Health: Rosario Schicchi
31
2:00 PM - Il lavoro degli stranieri in agricoltura, il contrasto allo sfruttamento lavorativo e gli effetti della sanatoria 2020
1
2
3
The final round of the Lavazza Contest
The final round of the Lavazza Contest
28/02/2022    
15:00
  • Conferenze e Seminari
Our students from the Master of applied Gastronomy where involved in a crative project with Lavazza. The three semi-finalists selected by the jury are: Liqueur [...]
More Info
Cooks and Diets: The Kitchen Accounts of an Aristocratic Household in Florence, 1895-1904 - Olivier De Maret
Cooks and Diets: The Kitchen Accounts of an Aristocratic Household in Florence, 1895-1904 - Olivier De Maret
02/03/2022    
17:30 - 19:00
Aula Magna UNISG
  • Conferenze e Seminari
IN ENGLISH AULA MAGNA TIME:5,30pm - 7pm While food historians often rely on recipe collections and cookbooks to study past food cultures, sources that provide information [...]
More Info
First seminar on Migration Agribusiness & Human Rights
10 Mar
10/03/2022    
14:00 - 16:00
  • Conferenze e Seminari
Behind the Price: OXFAM campaigns on agri-food supply chains SEMINAR FOR UNISG AND UNITO STUDENTS ONLY!  
More Info
Fermentation in Restaurants: More Than Just a Trend - Davide Caranchini
14 Mar
14/03/2022    
17:30 - 19:00
  • Conferenze e Seminari
IN ENGLISH AULA MAGNA TIME: 5,30 pm - 7pm Since the advent of New Nordic Cuisine a few years ago,  the word "fermented" has started appearing [...]
More Info
Caporalato e sfruttamento: la responsabilità della filiera agroalimentare
16 Mar
16/03/2022    
14:00 - 16:00
  • Conferenze e Seminari
This conference is part of the Human Rights and Migration Law Clinic Migration, agribusiness and human rights Law seminars 2021/2022 organized with the Univeristy of [...]
More Info
Passion, Intuition and Professionalism in the Hospitality Industry: A Chat with Roberto Costa
16 Mar
16/03/2022    
17:30 - 19:00
Aula Magna UNISG
  • Conferenze e Seminari
EVENT FOR UNISG STUDENTS ONLY IN ENGLISH AULA MAGNA TIME: 5,30pm - 7pm Being an entrepreneur in the hospitality industry inevitably involves sacrifices. A successful career [...]
More Info
Cultivating your Career
Cultivating your Career
21/03/2022    
17:30
  • Workshops
Are you a UNISG student and ready to plant the seeds for a great career? We are happy to invite you to our new Career Training [...]
More Info
Decent work for seasonal migrants: the experience of Saluzzo
24 Mar
24/03/2022    
14:00 - 16:00
  • Conferenze e Seminari
This conference is part of the Human Rights and Migration Law Clinic Migration, agribusiness and human rights Law seminars 2021/2022 organized with the Univeristy of [...]
More Info
Tea Time Meeting with Héloïse Vilaseca
Tea Time Meeting with Héloïse Vilaseca
24/03/2022    
17:30 - 18:30
  • Conferenze e Seminari
Dear UNISG students, We invite you all to join an informal chat with the UNISG visiting professor Héloïse Vilaseca. Thursday, March 24 2022 - 5,30 pm [...]
More Info
Open Day in Pollenzo
Open Day in Pollenzo
26/03/2022    
09:00 - 13:00
  • Conferenze e Seminari
Do you want to participate to our Open Days?  The Open Days on campus take place in Pollenzo during the morning from 9.00 to 13.00 [...]
More Info
Circular Economy For Beer - il caso Baladin
Circular Economy For Beer - il caso Baladin
28/03/2022    
10:30 - 11:00
  • Conferenze e Seminari
UNISG al Beer & Food Attraction Rimini, Beer&Food Arena - Pad. C5 Vieni a scoprire il progetto Briciola: Baladin Briciola è la naturale espressione di un incontro [...]
More Info
Come i birrifici artigianali possono avvicinarsi al mercato crafty
Come i birrifici artigianali possono avvicinarsi al mercato crafty
28/03/2022    
14:30 - 15:00
  • Conferenze e Seminari
UNISG al Beer & Food Attraction Rimini, Beer&Tech Arena - Pad. A3 La birra artigianale vale il 4% del mercato dell’intero settore brassicolo. I tanti [...]
More Info
Cultivating your Career
Cultivating your Career
28/03/2022    
17:30
  • Workshops
Are you a UNISG student and ready to plant the seeds for a great career? We are happy to invite you to our new Career Training [...]
More Info
L'agricoltura Simbiotica, nuovo modello agricolo e certificazione per la filiera della birra
29 Mar
29/03/2022    
15:45 - 16:15
  • Conferenze e Seminari
UNISG al Beer & Food Attraction Rimini, Beer&Tech Arena - Pad. A3 L’Agricoltura Simbiotica è un sistema di produzione agroalimentare che mira al ripristino, mantenimento, [...]
More Info
Edible Wild Plants for Food and Health: Rosario Schicchi
30 Mar
30/03/2022    
17:30 - 19:00
Aula Magna UNISG
  • Conferenze e Seminari
IN ITALIAN (WITH SIMULTANEOUS TRANSLATION IN ENGLISH) AULA MAGNA TIME: 5,30pm - 7pm Edible wild plants can be an important resource for the area where [...]
More Info
Il lavoro degli stranieri in agricoltura, il contrasto allo sfruttamento lavorativo e gli effetti della sanatoria 2020
31 Mar
31/03/2022    
14:00 - 16:00
  • Conferenze e Seminari
This conference is part of the Human Rights and Migration Law Clinic Migration, agribusiness and human rights Law seminars 2021/2022 organized with the Univeristy of [...]
More Info
Events on 28/02/2022
The final round of the Lavazza Contest
The final round of the Lavazza Contest
28 Feb 22
Events on 02/03/2022
Cooks and Diets: The Kitchen Accounts of an Aristocratic Household in Florence, 1895-1904 - Olivier De Maret
Cooks and Diets: The Kitchen Accounts of an Aristocratic Household in Florence, 1895-1904 - Olivier De Maret
2 Mar 22
Pollenzo
Events on 10/03/2022
10 Mar
First seminar on Migration Agribusiness & Human Rights
10 Mar 22
Events on 14/03/2022
14 Mar
Fermentation in Restaurants: More Than Just a Trend - Davide Caranchini
14 Mar 22
Events on 16/03/2022
16 Mar
Caporalato e sfruttamento: la responsabilità della filiera agroalimentare
16 Mar 22
16 Mar
Passion, Intuition and Professionalism in the Hospitality Industry: A Chat with Roberto Costa
16 Mar 22
Pollenzo
Events on 21/03/2022
Cultivating your Career
Cultivating your Career
21 Mar 22
Events on 24/03/2022
24 Mar
Decent work for seasonal migrants: the experience of Saluzzo
24 Mar 22
Tea Time Meeting with Héloïse Vilaseca
Tea Time Meeting with Héloïse Vilaseca
24 Mar 22
Events on 26/03/2022
Open Day in Pollenzo
Open Day in Pollenzo
26 Mar 22
Events on 28/03/2022
Circular Economy For Beer - il caso Baladin
Circular Economy For Beer - il caso Baladin
28 Mar 22
Come i birrifici artigianali possono avvicinarsi al mercato crafty
Come i birrifici artigianali possono avvicinarsi al mercato crafty
28 Mar 22
Cultivating your Career
Cultivating your Career
28 Mar 22
Events on 29/03/2022
29 Mar
L'agricoltura Simbiotica, nuovo modello agricolo e certificazione per la filiera della birra
29 Mar 22
Events on 30/03/2022
30 Mar
Edible Wild Plants for Food and Health: Rosario Schicchi
30 Mar 22
Pollenzo
Events on 31/03/2022
31 Mar
Il lavoro degli stranieri in agricoltura, il contrasto allo sfruttamento lavorativo e gli effetti della sanatoria 2020
31 Mar 22

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