Tea Time Meeting with Héloïse Vilaseca

Dear UNISG students,

We invite you all to join an informal chat with the UNISG visiting professor Héloïse Vilaseca.

Thursday, March 24 2022 - 5,30 pm @ Aula Dominici

Héloïse Vilaseca is lecturing “Pairing - Creating a dish” at the Master of Applied Gastronomy: Culinary Arts

Chemical engineer specializing in the fields of science and cooking, Héloïse Vilaseca is Director of Innovation and Research at La Masia at El Celler de Can Roca * restaurant in Girona, where sustainability, training and creativity are the main focus.

Please note: Mark your presence on Google Forms only if you are sure you will come!
https://docs.google.com/forms/d/e/1FAIpQLSdI9gQf9RUHOh2MVWNqnc_41tQ5Et9u5lKl-ugJujCGC6wLUw/viewform?usp=sf_link