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Home > Prossimi eventi / Upcoming events > Archivio eventi / Archive events

Archivio eventi / Archive events

Mag 15

Territori, archivi audiovisivi e cultura agroalimentare

15/05/2025 | 09:45 - 18:30

Mag 08

Navigating Complexity: Transdisciplinary Approaches to the Future of Gastronomy - with Raquel Mestre Cuesta, Constanza Diaz del Castillo Velasquez (Basque Culinary Center)

08/05/2025 | 17:15 - 18:30

Ott 29

Food Logistics and Management

29/10/2024 | 11:15 - 13:15

Giu 27

Food Industry Monitor - Le performance delle aziende italiane del settore food & beverage

27/06/2024 | 10:30 - 13:00

Mag 31

Festa per la Giornata Nazionale della Biodiversità di Interesse Agricolo e Alimentare della Regione Piemonte

31/05/2024 | 00:00

Dic 05

La Cantina del Futuro - Pollenzo

05/12/2023 | 16:30 - 20:30

Nov 27

La Cantina del Futuro – Valpolicella

27/11/2023 | 16:30 - 20:30

Ott 12

Ecuador and the Andean Region: Identity, development, innovation and transmission of gastronomy - with Esteban Tapia Merino

12/10/2023 | 16:00 - 19:00

Lug 12

Conferenza stampa di presentazione del rinnovo del protocollo di intesa “Costruire insieme azioni e conoscenza sul sistema del cibo di Torino e del territorio metropolitano - Atlante del cibo di Torino metropolitana”

12/07/2023 | 12:00 - 17:00

Food Industry Monitor 2023

Lug 12

Food Industry Monitor 2023

12/07/2023 | 10:30 - 15:00

Lug 11

Cerimonia per i Sostenitori delle Borse di studio - 11 luglio 2023, Pollenzo

11/07/2023 | 16:30 - 20:00

Lug 10

Life Talks

10/07/2023 | 18:00 - 20:00

1 2 3 4 5 6 7 8 9 10 11 12 > >>

Eventi / Events

  • Prossimi eventi / Upcoming events
  • Archivio eventi / Archive events

Calendario / Calendar

Oggi
Lun
Mar
Mer
Gio
Ven
Sab
Dom
l
m
m
g
v
s
d
25
26
27
5:00 PM - Presentation of Sandro Lagomarsini’s Coltivare e custodire: Per una ecologia senza miti, introduced by Roberta Cevasco in discussion with author Diego Moreno
28
1
2
3
4
5
6
5:00 PM - Turkish Traditional Dishes: Similarities and Differences with Mediterranean Food
7
8
12:00 AM - Graduation Day 2019
9
10
11
12
5:00 PM - Enogastronomia e turismo: un'alleanza vincente
13
10:00 AM - Unisg Research Day 2019
5:30 PM - Cerimonia per i Sostenitori delle Borse di studio
14
15
1:00 PM - Agroecology Workshop 1
16
9:00 AM - Open Day
10:00 AM - Agroecology Workshops 2
17
18
19
5:00 PM - Historical Transformations of a Mediterranean Agroecosystem: from Art to Industry. Solving puzzles and learning for the future.
20
5:00 PM - Edible Wild Plants and Their Use in the Kitchen
21
22
23
24
25
26
27
5:00 PM - Making Food, Creating Boundaries and the Taste of Place
28
29
30
31
Presentation of Sandro Lagomarsini’s Coltivare e custodire: Per una ecologia senza miti, introduced by Roberta Cevasco in discussion with author Diego Moreno
Presentation of Sandro Lagomarsini’s Coltivare e custodire: Per una ecologia senza miti, introduced by Roberta Cevasco in discussion with author Diego Moreno
27/02/2019    
17:00 - 18:30
Aula Magna UNISG
  • Conferenze e Seminari
  • In evidenza
in ENGLISH Sandro Lagomarsini’s book represents a journey with great historical, environmental and social significance, taking the reader up into the Ligurian Apennines, into the [...]
More Info
Turkish Traditional Dishes: Similarities and Differences with Mediterranean Food
Turkish Traditional Dishes: Similarities and Differences with Mediterranean Food
06/03/2019    
17:00 - 18:30
Aula Magna UNISG
  • In evidenza
with Claudio Chinali in ENGLISH Looking at the traditional dishes of Turkish cuisine, this presentation will explore their similarities with other “traditional” dishes considered classic [...]
More Info
Graduation Day 2019
Graduation Day 2019
08/03/2019    
Tutto il giorno
Agenzia di Pollenzo
  • In evidenza
Venerdì 8 marzo torna il Graduation Day dell’Università di Scienze Gastronomiche di Pollenzo. A breve l'elenco dei laureati, delle loro tesi e degli ospiti d'onore [...]
More Info
Enogastronomia e turismo: un'alleanza vincente
Enogastronomia e turismo: un'alleanza vincente
12/03/2019    
17:00 - 18:45
Agenzia di Pollenzo
  • Conferenze e Seminari
  • In evidenza
L’enogastronomia e il turismo: due temi in cui il nostro territorio è unico. Durante il convegno si indagheranno le interazioni tra essi e si rifletterà [...]
More Info
Unisg Research Day 2019
Unisg Research Day 2019
13/03/2019    
10:00 - 16:30
Agenzia di Pollenzo
  • Conferenze e Seminari
  • In evidenza
On March 13th, the University organizes the UNISG 2019 Research Day in the Sala Rossa, Albergo dell'Agenzia di Pollenzo. During the Research Day, this year [...]
More Info
Cerimonia per i Sostenitori delle Borse di studio
Cerimonia per i Sostenitori delle Borse di studio
13/03/2019    
17:30 - 18:30
Aula Magna UNISG
  • In evidenza
Mercoledì 13 marzo, alle 17.30, all’Università di Scienze Gastronomiche di Pollenzo gli studenti borsisti da 29 nazioni incontrano le realtà sostenitrici delle Borse di studio [...]
More Info
Agroecology Workshop 1
Agroecology Workshop 1
15/03/2019    
13:00 - 16:00
Aula Magna UNISG
  • In evidenza
  • Workshops
The UNISG garden team invites you to a series of Agroecology Workshops. The workshops are opened to everyone interested in learning more about agroecology and [...]
More Info
Open Day
Open Day
16/03/2019    
09:00 - 14:00
Aula Magna UNISG
  • In evidenza
* English Version Below * A Pollenzo nel periodo che va da novembre a luglio, si svolgono le Giornate Aperte. Durante la Giornata Aperta, oltre ad assistere alle conferenze che [...]
More Info
Agroecology Workshops 2
Agroecology Workshops 2
16/03/2019    
10:00 - 13:00
Aula Magna UNISG
  • In evidenza
  • Workshops
The UNISG garden team invites you to a series of Agroecology Workshops. The workshops are opened to everyone interested in learning more about agroecology and [...]
More Info
Historical Transformations of a Mediterranean Agroecosystem: from Art to Industry. Solving puzzles and learning for the future.
Historical Transformations of a Mediterranean Agroecosystem: from Art to Industry. Solving puzzles and learning for the future.
19/03/2019    
17:00 - 18:30
Aula Magna UNISG
  • In evidenza
with Lucía Díez Sanjuán, PhD student in Economic History Program at the University of Barcelona IN ENGLISH Traditional farm systems are an important source of knowledge for [...]
More Info
Edible Wild Plants and Their Use in the Kitchen
Edible Wild Plants and Their Use in the Kitchen
20/03/2019    
17:00 - 18:30
Aula Magna UNISG
  • Conferenze e Seminari
  • In evidenza
with Anna Maria Rivera ITALIAN WITH SIMULTANEOUS TRANSLATION IN ENGLISH A look at wild plants. There is a vast body of knowledge about edible wild [...]
More Info
Making Food, Creating Boundaries and the Taste of Place
Making Food, Creating Boundaries and the Taste of Place
27/03/2019    
17:00 - 18:30
Aula Magna UNISG
  • In evidenza
with Amy Trubek IN ENGLISH Does the map make the territory? Does the map reflect human intervention or natural conditions? These questions are crucial to [...]
More Info
Events on 27/02/2019
Presentation of Sandro Lagomarsini’s Coltivare e custodire: Per una ecologia senza miti, introduced by Roberta Cevasco in discussion with author Diego Moreno
Presentation of Sandro Lagomarsini’s Coltivare e custodire: Per una ecologia senza miti, introduced by Roberta Cevasco in discussion with author Diego Moreno
27 Feb 19
Pollenzo
Events on 06/03/2019
Turkish Traditional Dishes: Similarities and Differences with Mediterranean Food
Turkish Traditional Dishes: Similarities and Differences with Mediterranean Food
6 Mar 19
Pollenzo
Events on 08/03/2019
Graduation Day 2019
Graduation Day 2019
8 Mar 19
Pollenzo
Events on 12/03/2019
Enogastronomia e turismo: un'alleanza vincente
Enogastronomia e turismo: un'alleanza vincente
12 Mar 19
Pollenzo
Events on 13/03/2019
Unisg Research Day 2019
Unisg Research Day 2019
13 Mar 19
Pollenzo
Cerimonia per i Sostenitori delle Borse di studio
Cerimonia per i Sostenitori delle Borse di studio
13 Mar 19
Pollenzo
Events on 15/03/2019
Agroecology Workshop 1
Agroecology Workshop 1
15 Mar 19
Pollenzo
Events on 16/03/2019
Open Day
Open Day
16 Mar 19
Pollenzo
Agroecology Workshops 2
Agroecology Workshops 2
16 Mar 19
Pollenzo
Events on 19/03/2019
Historical Transformations of a Mediterranean Agroecosystem: from Art to Industry. Solving puzzles and learning for the future.
Historical Transformations of a Mediterranean Agroecosystem: from Art to Industry. Solving puzzles and learning for the future.
19 Mar 19
Pollenzo
Events on 20/03/2019
Edible Wild Plants and Their Use in the Kitchen
Edible Wild Plants and Their Use in the Kitchen
20 Mar 19
Pollenzo
Events on 27/03/2019
Making Food, Creating Boundaries and the Taste of Place
Making Food, Creating Boundaries and the Taste of Place
27 Mar 19
Pollenzo

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