Edible Wild Plants and Their Use in the Kitchen

with Anna Maria Rivera

ITALIAN WITH SIMULTANEOUS TRANSLATION IN ENGLISH

A look at wild plants. There is a vast body of knowledge about edible wild plant species that must be recovered and not lost. The speaker will explore the advantages of introducing wild plants into our diet, offer some advice on correct foraging and identification and talk about their many fascinating and varied uses in the kitchen, with huge potential for further experimentation.

She will talk about the use of edible flowers, which offer color, beauty, scent and health benefits, and will also show photographs of the most gastronomically interesting wild plants.