The University of Gastronomic Sciences (UNISG) will make its debut at the Summer Fancy Food Show in New York from June 23 to 25, represented by a group of companies from the UNISG NETWORK The University of Gastronomic Sciences (UNISG) will debut at the Summer Fancy Food Show in New York from June 23 to … …read more
Twenty Years of Pollenzo The University of Gastronomic Sciences celebrated its twentieth anniversary in Pollenzo with an international community of alumni, students, researchers, companies, and institutions. From Wednesday, May 29 to Monday, June 3, Pollenzo hosted a series of celebratory events, initiatives, and meetings that brought together thousands of people from around the globe, all … …read more
The intersection of cinema, food, and sustainability will be celebrated on Friday, May 31, in Pollenzo. The festival jury will comprise director Daniele Luchetti, actress Carla Signoris, and film critic Roy Menarini. The event will also introduce the Food on Film – Stories to Feed a New World project The Hungry Minds Film Festival will … …read more
A preparatory study period in Tuscany and Piedmont is offered for students who plan to enroll in the three-year Gastronomic Sciences and Cultures course at the University of Pollenzo From the academic year 2024-2025, international students, primarily from countries with less than 12 years of schooling (a prerequisite for enrollment in an Italian university … …read more
A six-day celebration from Wednesday, May 29 to Monday, June 3, 2024 The University of Gastronomic Sciences will celebrate its twentieth anniversary with a six-day festival in Pollenzo from May 29 to June 3. Twenty years represent not only the peak of youth and vitality but also a rich history of sharing, ideas, and transformation. … …read more
On Wednesday 10 April 15 students – coming from Italy, Switzerland and Cuba – conclude their studies in Pollenzo and present their theses. Here are their names and thesis titles. Graduate Degree course in Food Innovation & Management Simone Biosa, 28 from Olbia, will defend her thesis titled: “Fast Food Sustainability: Systematic Approach to a … …read more
39 new gastronomes of 19 different nationalities complete their Master programs on Friday March 29 at the University of Gastronomic Sciences of Pollenzo. They respectively attended the Master in Food Culture, Communication & Marketing and the Master in Wine & Spirits. The students come from: Australia, Bolivia, Brazil, Colombia, Canada, Denmark, Finland, France, Germany, Iceland, … …read more
A special cooking activity will be held in the Pollenzo Food Lab on 12th March from 2.30 – 5.00. The theme of the activity will be around ‘Spiciness’ and will be coordinated by Francesca Filippone, F&B expert, owner of a chinese wine import company and participant of the 2022 Masterchef edition. Filippone created the project Valigia … …read more
Pollenzo: Graduation ceremony on Friday, March 8, 2024, for ten undergraduate and graduate students On Friday, March 8, ten students from Italy, France, and the United States will conclude their studies in Pollenzo and present their theses. Here are their names and thesis titles. Master’s Degree in Food Innovation & Management Ava Catherine Downing, 26, … …read more
Inauguration ceremony of the 2023-24 academic year at the University of Gastronomic Sciences of Pollenzo For the opening of the university’s twentieth anniversary celebrations, the Lectio Magistralis of the first Rector prof. Alberto Capatti “Bringing politics back into the realm of gastronomic science issues” UNISG President Carlo Petrini “After recognition by the Italian academy, Pollenzo … …read more