Press Office

Last Tuesday, October 29, the University of Pollenzo hosted an exceptional educational event featuring the Executive Vice President of the SZAP Group – Shenzhen Agricultural Products Group, Mr. Chen Liwei. SZAP is a leading entity in China in the logistics and distribution management of agricultural raw materials across the Guangdong and Hong Kong regions, impacting … …read more

Pollenzo: 59 new gastronomes of 25 different nationalities complete their Master programs on Thursday October 10th at the University of Gastronomic Sciences  Among the graduates, 19 (2 of them as auditors) attended the Master of Applied Gastronomy: Culinary Arts, 15 attended the Master in New Food Thinking and 25 the Master of Gastronomy: World Food … …read more

On Wednesday, September 25th, Graduation ceremony for 40 international students of the Undergraduate Degree and the Graduate Degree During the day, the University of Gastronomic Sciences will present the Honorary Degree to Sarah Weiner, a brilliant young American activist for sustainable food   The traditional Graduation ceremony for the students of Pollenzo is back. On … …read more

Pollenzo, [September 2024] — The University of Gastronomic Sciences of Pollenzo is excited to announce the launch of “Hey Food” in collaboration with EY, an ambitious project designed to support companies in the food sector in developing and launching new products. Through specialized expertise, a multidisciplinary team, and the experience of the University of Pollenzo, … …read more

[Pollenzo, September 2024] — The University of Gastronomic Sciences of Pollenzo (UNISG) is proud to announce the formation of the UNISG Alumni Association, a global initiative aimed at bringing together over 3,800 alumni from around the world who have studied in Pollenzo. The creation of an alumni association, though independent, is essential for a university, … …read more

On Tuesday, September 17, chef Kunio Tukuoka from the prestigious Kyoto Kitcho restaurant will be a guest at the Academic Tables of the University of Gastronomic Sciences. A piece of Japanese haute cuisine history lands at the University of Pollenzo. Indeed, on Tuesday, September 17, the Academic Tables, the special university dining hall in Pollenzo, … …read more

Monday, September 16 marks the start of orientation week with the welcome of new undergraduate and master’s degree students. In the classroom, students from 17 different nationalities will arrive: Italy, Brazil, Korea, the Philippines, Georgia, Germany, Ghana, Japan, Guatemala, Israel, Kenya, Mexico, the United Kingdom, the United States, Switzerland, Turkey, Uganda. The academic activities at … …read more

The activist, founder of the Good Food Foundation will be awarded the degree at a ceremony on Wednesday, September 25, in Pollenzo. On Wednesday, September 25, 2024, the University of Gastronomic Sciences will present an honorary degree to Sarah Weiner, an American brilliant young activist for sustainable food, food sovereignty, and the transition to a … …read more

Professor Nicola Perullo is the new Rector of the University of Gastronomic Sciences He officially assumed the position on September 1, 2024. Appointed on April 18, Nicola Perullo, former Vice-Rector and Full Professor of Aesthetics, officially took office as the new Rector on September 1, 2024. Nicola Perullo, a native of Livorno, is a philosopher … …read more

The University of Pollenzo presents an innovative program of tastings, sensory pathways, talks, and in-depth discussions featuring students, alumni, and faculty. For the first time in 2024, the mobile lab of the Pollenzo Food Lab, a food truck dedicated to sensory experimentation, and UNISG talks, brief presentations on current topics in gastronomic sciences with faculty … …read more