Friday April 29 26 international students are discussing their theses in a morning session: eight belong to the Graduate degree in Food Innovation & Management and seventeen to the Undergraduate degree in Gastronomic Sciences and Cultures. The neo-gastronomes are from Italy, Austria, Brazil, Colombia, Cuba, France, Germany, Japan, India, the Netherlands, the United States, South … …read more
21 new gastronomes hailing from 8 Countries complete the Master in Food Culture, Communication & Marketing program on Friday April 1st at the University of Gastronomic Sciences of Pollenzo. The Graduation Ceremony is taking place on April 1, 2022 at 11 am in Aula Magna (Cascina Albertina Building). Here are the names of our new gastronomes and their internship reports, supervised … …read more
On Monday, March 7th 2022, the partners of the European project FUSILLI of the City of Turin met about one hundred students of the Course of Gastronomic Design Sciences in the classroom in Pollenzo, led by prof Franco Fassio and prof Antonio Montanari, both professors at the University of Gastronomic Sciences of Pollenzo. The FUSILLI … …read more
On Thursday, March 10th, sixteen students complete their studies – nine of them belonging to the three-year degree course in Scienze e Culture Gastronomiche and seven to the two-year Magistrale course in Food Innovation & Management – and present their final theses. In the morning, the discussions are held for the undergraduate students, with proclamations … …read more
Forty-nine international students from 20 countries complete their studies in Pollenzo, representing Italy, Argentina, Austria, Belgium, Brazil, Canada, China, France, Germany, India, Israel, the Netherlands, Portugal, the United Kingdom, Russia, the United States, Switzerland, Turkey, Venezuela, and Vietnam. Forty-sixgraduate with a degree, while three have attended as auditors. There are 13 graduates from the Master … …read more
There are 13 students who finish the Master’s course in Wine Culture and Communication on Friday, February 11th and obtain the Master’s Degree. The graduation ceremony is held in the university’s main hall, starting at 5pm. Here are the names of the new professionals and experts in the world of wine: Giorgia Bonafini, 25 years … …read more
Two young Italian girls and a Pakistani boy are the first three PhDs who completed the PhD cycle in Ecogastronomy, Training and Society at the University of Pollenzo and discussed their theses online today Friday 28 January. Aziz Muhammad Abdul, from South Waziristan (Pakistan) presented the thesis entitled: “Cross-cultural comparison of traditional foraging among diverse … …read more
33 Italian and international students complete their studies in Pollenzo: eight belong to the Master’s degree course in Food Innovation & Management and twenty-five to the three-year course in Gastronomic Sciences and Cultures. Coming from Italy, Bulgaria, Denmark, Israel, the United States, Sweden, and Turkey, the neo-gastronomes discuss their theses in a morning and afternoon … …read more
The inauguration ceremony of the 2021-22 academic year of the University of Gastronomic Sciences of Pollenzo took place on Friday, the 15th of October. The morning was opened by the report of rector prof Bartolomeo Biolatti, followed by the speech of the student representatives Maddalena Castellani and Hannah Mcclelland. Guest of honour was architect … …read more
Twenty-five international students from Italy, Canada, Colombia, Germany, Japan, the Netherlands, South Africa, the United States and Switzerland conclude their Master’s program in Food Culture, Communication & Marketing on Friday, the 15th of October. The presentation of their academic works is held in the classrooms of Cascina Albertina during the morning, while the proclamation takes … …read more