The activist, founder of the Good Food Foundation will be awarded the degree at a ceremony on Wednesday, September 25, in Pollenzo. On Wednesday, September 25, 2024, the University of Gastronomic Sciences will present an honorary degree to Sarah Weiner, an American brilliant young activist for sustainable food, food sovereignty, and the transition to a … …read more
Professor Nicola Perullo is the new Rector of the University of Gastronomic Sciences He officially assumed the position on September 1, 2024. Appointed on April 18, Nicola Perullo, former Vice-Rector and Full Professor of Aesthetics, officially took office as the new Rector on September 1, 2024. Nicola Perullo, a native of Livorno, is a philosopher … …read more
The University of Pollenzo presents an innovative program of tastings, sensory pathways, talks, and in-depth discussions featuring students, alumni, and faculty. For the first time in 2024, the mobile lab of the Pollenzo Food Lab, a food truck dedicated to sensory experimentation, and UNISG talks, brief presentations on current topics in gastronomic sciences with faculty … …read more
Novecento, the prestigious revue of the Ferruccio Parri National Institute, the Italian house organ of the Historical Institutes of the Resistance and the Contemporary Era in Italy, has published a contribution by Prof. Gabriele Proglio, professor of Contemporary History at UNISG. The article is dedicated to teaching the history of food and his fruitful interactions … …read more
The first “family tree” of Italian stuffed pasta: an international research team led by the University of Padua, which includes the University of Pollenzo, investigates for the first time with a scientific method the origins of stuffed pasta, one of the most iconic dishes of the Italian table. A study led by a group of … …read more
Starting from the Academic Year 2024-2025 a double degree agreement between USI – Università della Svizzera italiana (Lugano, Switzerland) and UNISG – University of Gastronomic Science (Pollenzo, Italy) will be active. UNISG students enrolled in the MSc in Food Industry Management spending their third semester at USI in Lugano and attending selected courses of … …read more
Nn Wednesday, July 17, 2024, 15 students from Italy, Israel, Germany, Japan and Cuba will conclude their studies in Pollenzo and present their theses. Here are their names and thesis titles. Undergraduate Degree in Gastronomic Sciences and Culture Nahuel Buracco, 26 from Turin (Italy), will defend his thesis titled: “Progettare l’innovazione gastronomica: un approccio metodologico integrale”, … …read more
FOOD INDUSTRY MONITOR 2024 – X EDITION “Ten years of the Italian food industry” Pollenzo, June 27th 2024 The observatory on the performance and business models of Italian food companies conducted by the University of Gastronomic Sciences in Pollenzo and Ceresio Investors Over the past 10 years, Italian food has grown significantly from 53 … …read more
The University of Gastronomic Sciences of Pollenzo and Ceresio Investors will host the tenth edition of the Food Industry Monitor (FIM), an observatory on the food & beverage sector, on Thursday, June 27, 2024, at 10:30 AM. The event will take place in the Sala Rossa of the Pollenzo Agency at the University of Gastronomic … …read more
The University of Gastronomic Sciences (UNISG) will make its debut at the Summer Fancy Food Show in New York from June 23 to 25, represented by a group of companies from the UNISG NETWORK The University of Gastronomic Sciences (UNISG) will debut at the Summer Fancy Food Show in New York from June 23 to … …read more