2025 World University Games Winter in Torino – BRAINstorm, On January 13, 2024, the international phase kicks off to celebrate the -1 year mark. | Torino 2025

The BRAINstorm project, a special initiative by the Organizing Committee of the 2025 World University Games Winter in Torino, enters its second phase. Introduced on September 20, 2022, during the International day of University Sport, the challenge of the mind aims to redefine the concept of the Universiade established by Primo Nebiolo in 1959. So far, it has engaged more than 15 Italian universities. … …read more

UNISG: Friday 15 December Graduation Day for 27 international students

In Pollenzo 27 international students from the 3 years Undergraduate Degree and the 2 years Graduate Degree courses discuss their theses   On Friday 15 December 27 international students complete their studies in Pollenzo discussing their final theses – 10 of them belonging to the two-year Graduate Degree course in Food Innovation & Management and … …read more

Swedish UNISG alumno Philip Linander is presenting his Undergraduate Degree thesis at the Stockholm Gastronomy Conference on November 25 2023

Swedish UNISG alumno Philip Linander is presenting his Undergraduate Degree thesis at the Stockholm Gastronomy Conference at Stockholm University on the 25th of November. Philip graduated in April 24 2020 in Pollenzo supervised by prof. Nicola Perullo, discussing the thesis intitled: “Agriculture as tool to overcome the urban crisis of imagination: a creative journey to … …read more

Pollenzo: Friday October 13th Graduation Cerimony for 63 international UNISG Masters’ students

Sixtythree new gastronomes hailing from 24 countries complete their Master programs on Friday 13th at the University of Gastronomic Sciences of Pollenzo. They respectively attended the Master in New Food Thinking, the Master of Gastronomy: World Food Cultures and Mobility, the Master of Applied Gastronomy: Culinary Arts. The new gastronomes come from: Australia, Brazil, Canada, … …read more

Pollenzo: Friday 29 September Graduation Day for 35 international students

On Friday, September 29, 35 international students complete their studies – 8 of them belonging to three-year Undergraduate Degree in Gastronomic Sciences and Cultures and 27 to the two-year Graduate Degree course in Food Innovation & Management – and present their final theses. The new gastronomes come from Italy, Saudi Arabia, Denmark, Israel, Spain and … …read more

The New “Center For Circular Economy In Coffee” Is The First Global Collaborative Platform For The Circular Transition In The Coffee Industry

THE NEW “CENTER FOR CIRCULAR ECONOMY IN COFFEE” IS THE FIRST GLOBAL COLLABORATIVE PLATFORM FOR THE CIRCULAR TRANSITION IN THE COFFEE INDUSTRY Its launch was announced at the World Coffee Conference Bangalore, India, September 27, 2023 – Yesterday, at the World Coffee Conference (WCC 2023) promoted by the International Coffee Organization (ICO) and jointly organized … …read more

Pollenzo Orientation week: UNISG is welcoming freshmen from 13 countries

Orientation week at the University of Pollenzo begins Tuesday 19 September Welcoming the freshmen of the Undergraduate Degree in Gastronomic Sciences and Cultures and the Graduate Degree in Sustainable Food Innovation & Management Students from 13 nationalities   The freshmen of the three-year Undergraduate Degree in Gastronomic Sciences and Cultures and the Graduate Degree in … …read more

UNISG at Cheese 2023

 A stand in Piazza Spreitenbach for the University of Gastronomic Sciences Breakfasts, workshops, conferences and drinks with students, lecturers and producers, plus alumni in the Market, Taste Workshops and Dinner Dates Tours of the Pollenzo campus running every day from Friday to Monday Cheese 2023 (September 15-18) is preparing once again attract lovers of all … …read more