Press Office

  Pollenzo (CN), September 2025 – On the occasion of Cheese 2025, on Friday, September 19, the University of Gastronomic Sciences of Pollenzo (UNISG) will host the first Alumni Homecoming organized by the UNISG Alumni Association in collaboration with the University. For UNISG alums, Cheese is not only the international event dedicated to raw-milk cheeses, … …read more

One of the questions UNISG most frequently receives from every kind of interlocutor whether a prospective student, a parent, a teacher, or a company is always this: what does a gastronome do after studying in Pollenzo? The answers can be many and varied, but fortunately, concrete examples speak for themselves. For instance, the presence of … …read more

 UNISG at Cheese 2025: Four Ways to Experience the University The UNISG Stand and Mobile Lab in Bra, the Food Lab and Guided Visits in Pollenzo The University of Pollenzo presents a rich array of events: 36 events in Bra, 3 dinners at the Food Lab, 6 guided visits to the university campus Breakfasts, workshops, … …read more

On the morning of Friday, July 18, 25 Italian and international students will complete their degree programs with the defense of their theses. Twenty-two candidates are presenting for the Bachelor’s Degree in Gastronomic Sciences and Cultures, with thesis defenses set to begin at 8:30 a.m. in the Aula Magna and Aula Miroglio. There are three … …read more

June marked by internationality for the University of Gastronomic Sciences of Pollenzo The University of Gastronomic Sciences of Pollenzo celebrated a June marked by internationality with numerous events that involved students and academics from all over the world, once again confirming its global vocation and its mission to promote a holistic and interdisciplinary vision of … …read more

The University of Gastronomic Sciences welcomed the American university’s Summer School for a day of dialogue on taste as an aesthetic and social experience. On Wednesday, June 25, the University of Gastronomic Sciences of Pollenzo hosted a group of students and professors from Harvard University as part of the Summer School “Beauty, Community and Innovation“. … …read more

FOOD INDUSTRY MONITOR 2025 – 11th EDITION “Governance Models and Growth Strategies” Pollenzo, 06/26/2025 The observatory on the performance and business models of Italian food companies, created by the University of Gastronomic Sciences of Pollenzo and Ceresio Investors. Solid growth in the food sector: +5.9% in 2024, with optimistic projections also for 2025 (+4.6%) and … …read more

A Pact of Trust: Pollenzo Celebrates the Supporters of Scholarships Businesses, foundations, students, and faculty come together to honor the right to education as a common good and an investment in the future. In the 2024–25 academic year, there are 71 scholarship recipients from 23 countries. On Wednesday, June 25, the Aula Magna of the … …read more

At the University of Gastronomic Sciences in Pollenzo Wednesday, June 25 – Ceremony for the Supporters of Scholarships The University of Gastronomic Sciences has always promoted support for the right to education: therefore, since its foundation, it has worked to secure resources aimed at enabling access to its courses for deserving young students, from every … …read more

Thirty students from the prestigious U.S. university, accompanied by Prof. Francesco Erspamer, are travelling through Italy on an educational tour to discover beauty, its meaning and its history. On Wednesday, 25 June, the University of Pollenzo will host a group of 30 students from Harvard University, led by Francesco Erspamer, Professor of Romance Languages and … …read more