Master in Wine Culture and Communication: On Friday, February 11th, 13 international students conclude their studies and obtain the Master’s Degree.

There are 13 students who finish the Master’s course in Wine Culture and Communication on Friday, February 11th and obtain the Master’s Degree.  The graduation ceremony is held in the university’s main hall, starting at 5pm.  Here are the names of the new professionals and experts in the world of wine:  Giorgia Bonafini, 25 years … …read more

On Friday 28 January, the first three UNISG PhDs in Ecogastronomy, Training and Society discussed their thesis

Two young Italian girls and a Pakistani boy are the first three PhDs who completed the PhD cycle in Ecogastronomy, Training and Society at the University of Pollenzo and discussed their theses online today Friday 28 January. Aziz Muhammad Abdul, from South Waziristan (Pakistan) presented the thesis entitled: “Cross-cultural comparison of traditional foraging among diverse … …read more

Winter Graduation Session in Pollenzo – On Friday, December 10th, 33 students from Italy, Bulgaria, Denmark, Israel, the United States, Sweden and Turkey complete their course of study.

33 Italian and international students complete their studies in Pollenzo: eight belong to the Master’s degree course in Food Innovation & Management and twenty-five to the three-year course in Gastronomic Sciences and Cultures. Coming from Italy, Bulgaria, Denmark, Israel, the United States, Sweden, and Turkey, the neo-gastronomes discuss their theses in a morning and afternoon … …read more

On Friday, the 15th of October, the inauguration of the 2021-2022 academic year at the University of Gastronomic Sciences of Pollenzo took place. The Lectio Magistralis was given by architect and senator for life Renzo Piano

The inauguration ceremony of the 2021-22 academic year of the University of Gastronomic Sciences of Pollenzo took place on Friday, the 15th of October.   The morning was opened by the report of rector prof Bartolomeo Biolatti, followed by the speech of the student representatives Maddalena Castellani and Hannah Mcclelland. Guest of honour was architect … …read more

On Friday, the 15th of October, the graduation of 25 international students from the Master in Food Culture, Communication & Marketing takes place.

Twenty-five international students from Italy, Canada, Colombia, Germany, Japan, the Netherlands, South Africa, the United States and Switzerland conclude their Master’s program in Food Culture, Communication & Marketing on Friday, the 15th of October. The presentation of their academic works is held in the classrooms of Cascina Albertina during the morning, while the proclamation takes … …read more

On Friday, the 15th of October, the inauguration of the 2021-2022 academic year at the University of Gastronomic Sciences of Pollenzo takes place. Lectio Magistralis by the architect and senator for life Renzo Piano

The inauguration ceremony of the 2021-2022 academic year will take place on Friday, the 15th of October, at 11 am in the internal quadrilateral of the Albergo dell’Agenzia. A report by the Rector prof Bartolomeo Biolatti will open the morning, followed by an intervention by the President of the University of Gastronomic Sciences, Carlo Petrini. … …read more

Pollenzo: On Friday, the 1st of October, the autumn graduation session takes place at the University of Gastronomic Sciences

Eighteen undergraduate students and five Magistrale students from Italy, Germany, Ecuador, the Netherlands, Switzerland, and Turkey Starting at 9 am on Friday, the 1st of October, the thesis discussion session of 18 students of the three-year course in Gastronomic Sciences and five students of the Magistrale course in Food Innovation & Management will be held. … …read more

On Friday 24th of September, fifteen students of ten different nationalities conclude their Master program in Agroecology and Food Sovereignty.

On Friday 24th of September, fifteen students of ten different nationalities conclude their Master program in Agroecology and Food Sovereignty. Their countries of origin are Italy, Brazil, Canada, Germany, Indonesia, the United Kingdom, the United States, Switzerland, Tanzania, and Uganda. The first edition of this Master focused on sustainable agricultural production systems, and food sovereignty … …read more

September at UNISG: Welcoming newcomers from the Bachelor’s and Magistrale degree programs, activities at Cheese 2021 and the Orientation Week

On Thursday, the 16th of September, the new rector Bartolomeo Biolatti and Carlo Petrini will welcome the new students. Pollenzo confirms its international vocation: New students from 12 different countries.   Eighty-two new freshmen from the three-year degree course in Gastronomic Sciences and Cultures and 31 from the Magistrale degree course in Food Innovation & … …read more

On Friday, the 17th of September 2021, a “Graduation Ceremony” for 150 students from the Bachelor’s, Magistrale and Master’s Courses, representing 21 countries, is held in Pollenzo.

A ceremony to celebrate those in person who have obtained their degrees from the University of Gastronomic Sciences of Pollenzo during the lockdown in 2020 and 2021.  Guest of honour: Francesca Lavazza On Friday, the 17th of September 2021, the University of Gastronomic Sciences of Pollenzo is hosting a special Graduation ceremony, designed specifically for … …read more