On Friday, March 26th, the closing ceremony for 54 students of three international Master

The students, who defend their theses exclusively online, represent 23 different nationalities: Belgium, Brazil, Canada, China, Colombia, South Korea, Denmark, France, Germany, Jamaica, Japan, Hong Kong, Israel, Italy, Mexico, Holland, the United Kingdom, South Africa, Russia, the United States, Sweden, Taiwan, and Thailand. On Friday, March 26th, the discussions of the final theses are held, … …read more

Between February and March 2021 five new Masters start in Pollenzo

 The 86 students are representatives of 24 different nations   In both February and March 2021, new students arrived and started their lessons for five of the University‘s annual programs: the Master in Food, Culture, Communication & Marketing, the Master of Gastronomy: Creativity, Ecology and Education, the Master of Gastronomy: World Food Cultures and Mobility, … …read more

Call for Papers: Conference Transatlantic Modern Consumerisms, June 25-26, 2021

CALL FOR PAPERS for the Conference “Transatlantic Modern Consumerisms: Italian Goods and Commercial Cultures in Postwar America, 1949-1972”, June 25-26, 2021 – Pollenzo The University of Gastronomic Sciences Pollenzo, Polytechnic of Milan, Roma Tre University, and University of Eastern Piedmont organize a joint interdisciplinary conference on the influence of modern Italian culture and goods on … …read more

The first edition of “Design for Food”, the Specializing Master of the Politecnico di Milano carried out in collaboration with the University of Gastronomic Sciences of Pollenzo, kicks off in October 2021.

A Master to innovate and relaunch the food product-service system in the post-Covid era will train professionals and entrepreneurs to combine the planning and experimental design approach with the food and sustainability sector. Discount for those who register by March; EARLY BIRD of 10%: deadline 31 March 2021 Milan, February 2021 – Faced with health … …read more

The Life Foster Project 4th Newsletter is Out Now!

In this issue you’ll discover more about the new application Food Waste Flow Balance developed in the framework of LIFE FOSTER to quantify food waste, you’ll deepen the Farm to Fork Strategy and much more! You can view LIFE FOSTER 3rd newsletter here > Co-financed by the EU Commission LIFE Programme and led by the … …read more

On Friday, December 18th, the last graduation session of 2020 takes place at the University of Gastronomic Sciences

Online discussion and proclamation with 23 students from Italy, France, Israel and Switzerland The last graduation session of 2020 is held on the morning of Friday, December 18th, and involves 23 students from the three-year and master’s courses, discussing their theses online. In the early afternoon, at 2.30 pm, after all the discussions, the joint … …read more

Pollenzo: Graduation Ceremony for 14 international UNISG Master’s students

Today, Friday, December 12th, 14 students from the Master of Applied Gastronomy: Culinary Arts, the Master of Gastronomy: World Food Cultures and Mobility, and the Master of Gastronomy: Creativity, Ecology and Education are presenting their final theses or reports and are attending the Graduation Ceremony online. Here are their names and their dissertations.   Master … …read more

The Life Foster Project 3rd Newsletter is Out Now!

You can view LIFE FOSTER 3rd newsletter here >   Co-financed by the EU Commission LIFE Programme and led by the Italian network for VET, ENAIP NET, the LIFE FOSTER project aims at reducing waste in the restaurant industry. The project focuses on these main fields: ​GREEN SKILLS, FOOD WASTE PREVENTION, TRAINING AND EDUCATION, AND COMMUNICATION. The interconnection between environmental, social and … …read more