The focus of the challenge is to propose alternative protein products that meet the nutritional needs of specific populations while avoiding the use of animal-based proteins.
Preliminary information
SCIENTIFIC MANAGER: Gabriella Morini
OTHER UNISG RESEARCHERS INVOLVED: Nahuel Buracco
PARTNERSHIP: Swiss Food Research; University of Turin; University of Helsinki; University of Gastronomic Sciences of Pollenzo; Puratos;
DURATION OF THE PROJECT: 12 months (January 2025 – December 2025)
FUNDING INSTRUMENT: Food Solutions Implementing Participants Call EIT. Food Education: Food Solutions Programmes 2024- 2025; Co-funded by European Union
MAIN INTERDISCIPLINARY RESEARCH AREA IN UNISG: Environment;
SDGs:
Description
The FullProtein Challenge by EIT FOOD Solution 2025 invites students to work in teams to develop innovative entrepreneurial ideas that offer alternative products to animal-based proteins, while meeting the nutritional needs of specific populations or target groups.
Throughout the entire program, students will have the opportunity to connect with other universities and companies in the food sector. They will be required to attend an online course consisting of 5 lessons focused on business and prototype creation, as well as participate in 3 pitching sessions where they will present the progress of their work.
Finally, students will take part in the final in-person event, during which they will present their entrepreneurial idea and food product to a jury composed of academic members and industrial partners.
The Challenge aims to create impact in the following sectors:
- Industrial: by showcasing real case studies and encouraging students to find alternative and replicable solutions.
- Economic: by supporting the development of successful and sustainable business cases.
- Social: by proposing strategies that contribute to food security, food sustainability, and consumer well-being.
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DR_586-25_Bando_COCOCO_ricerca – EIT FOOD SOLUTION 2025
All.A_Bando_COCOCO_EIT FOOD SOLUTION 2025
All.B_Bando_COCOCO_EIT FOOD SOLUTION 2025
All.C_Bando_COCOCO_EIT FOOD SOLUTION 2025
Scadenza domande: 10/06/2025
DR _587-25 Decreto Nomina commissione_COCOCO_EIT FOOD SOLUTION 2025
I Verbale riunione determinazione criteri_EIT FOOD 2025
II verbale seconda seduta_valut_titoli_EIT FOOD 2025
III verbale colloquio orale_EIT FOOD 2025
DR_592-25_Decreto Approvazione atti_EIT FOOD 2025
Interview date: 25/06/2025