Press Office - Pagina 18

Press Office

Mini Summer Session for Undergraduate and Graduate Students

18 Luglio 2017

A summer session of degree thesis examinations will be held on Thursday July 20 from 9.30 am in...

Press Office

Professor Andrea Pieroni Named New Dean of the University of Gastronomic Sciences

04 Luglio 2017

He will officially take office from October 1, 2017

Press Office

UNISG rated among the 5 most innovative schools in the world according to the magazine Collective Hub

03 Luglio 2017

Press Office

Chef Valerio Angelino Catella, an Ambassador for the Flavors of the Valle d’Aosta

15 Giugno 2017

A great expert in the gastronomic traditions of the Valle d’Aosta, between Monday June 19 and...

Press Office

Pollenzo’s Migranti Film Festival Comes to a Close

13 Giugno 2017

Gianmaria Testa Award for best feature goes to Danish film Les Sauteurs by directors Moritz...

Press Office

The Ling Family of Turin’s Zheng Yang Restaurant Bring Their Chinese Cooking to the Academic Tables

12 Giugno 2017

Turin’s Zheng Yang is a historic traditional Chinese restaurant. Owned by the Ling family, it...

Press Office

Amazonia Comes to the Academic Tables with chef Pedro Miguel Schiaffino

06 Giugno 2017

Pedro Miguel Schiaffino, the creative and talented chef at Malabar restaurant in Lima, Peru,...

Press Office

Migranti Film Festival: a festival of film dedicated to migratory phenomena, encounters and sharing

01 Giugno 2017

Six feature-length films and eight shorts in competition chosen from over 2,500 submissions from...

Press Office

The Ostreria Pavesi’s Pavesi Brothers to Cook at the Unisg Academic Tables

29 Maggio 2017

The gastronomic traditions of the Po Valley come to Pollenzo

Press Office

Chef Barbara Abdeni Massaad Brings the Food of Lebanon and Syria to Pollenzo

19 Maggio 2017

Writer, photographer, cook and Slow Food activist Barbara Abdeni Massaad has an inexhaustible...

Press Office

Flavors of the Capital at the Academic Tables with Arcangelo Dandini of Rome’s L’Arcangelo Restaurant

15 Maggio 2017

The fourth generation of a great family of Roman restaurateurs, chef Arcangelo Dandini of...

Press Office

University of Gastronomic Sciences Back at Slow Fish 2017 With Taste and Education Activities

11 Maggio 2017

UNISG students and lecturers have organized a packed program for the event, which will be held...